Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again. We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.
It is one of the most baffling questions that scientists can ask: how big is the Universe that we live in? Follow the cosmologists who are creating the most ambitious map in history - a map of everything in existence. And it is stranger than anyone had imagined - a Universe without end that stretches far beyond what the eye can ever see. And, if the latest research proves true, our Universe may just be the start of something even bigger. Much bigger.
With optional Hebrew subtitles. Simon Schama's history of the Jewish experience ends with an examination of how the Holocaust and the creation of Israel have fundamentally changed what it means to be Jewish. Mixing personal recollection with epic history, Simon tells the story of the remarkable personalities and unprecedented events which turned the Zionist dream of creating a modern state of Israel into reality - and the consequences for the world. With contributions from writer David Grossman, photographer Micha Bar-Am, kibbutz founder Freddie Kahan, West Bank settler Zvi Cooper and Palestinian villager Yacoub Odeh. This film explores the tension between the high ideals and dire necessities that led to the creation of a Jewish homeland and the realities of conflict, dispossession and occupation that have followed in its wake.
A thought-provoking and imaginative perspective on a scientific discovery. Follow maverick doctors who supercharge killer T cells, creating a breakthrough treatment for cancer.
'It's alive!' Since Dr. Frankenstein spoke those famous words, we've been alternately enthralled and terrified by the idea of creating life in the lab. Now, a revolution in genetic engineering and thrilling innovations in synthetic biology are bringing that dream—or nightmare, as the case may be—closer to reality. New tools allow researchers to use cells to create their own DNA and edit it into existing genomes with more ease and less cost than ever before. Along with renewed hopes for treating some genetic diseases, there's serious talk of using the newest technologies to bring long-extinct animals back from the dead – like the team hoping to resurrect the woolly mammoth. Science fiction is quickly becoming science fact. Another daring genetic experiment to bioengineer animals could prevent Lyme disease. But the power to make life comes with deep ethical questions. What are the potential rewards—and dangers—of tinkering with nature? This films explores the benefits and the burden of risk surrounding the controversial new technology.
Mammals from tiny shrews, giant anteaters, armoured armadillo to bats have specialised in eating insects. Some have evolved into complex and effective hunters, even pursued their prey into the skies
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.