How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken. His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.
The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
Anthropologist Wade Davis and river advocate Robert F. Kennedy Jr journey down the Colorado River on a two-week expedition to highlight water conservation issues. Traveling by rafts, kayaks and wooden dories, they are accompanied by their daughters and guided by Shana Watahomigie, a Native American National Park ranger. Filmed with a 350-pound 3D camera, it involved the cooperation of three Indian nations, the National Park Service, film sponsor Teva’s team of kayakers and more than a dozen experienced river guides. The film explores America's drought and freshwater shortages, the impact on the river of damming, and human water supply needs. Grand Canyon Adventure: River at Risk was directed by Greg MacGillivray and narrated by Robert Redford.
The Internet promises us escape from reality. We can go places we never thought possible and express ourselves as never before. But as we sit in our homes surrounded by screens, are we free... and safe? In this episode meet a woman pulled into an online cult from the safety of her bedroom; a former pilot who suffers from Electromagnetic Hypersensitivity and can only find relief in the absence of electricity and wifi; plus, a quadriplegic who uses cutting-edge adaptive robotics and virtual reality to transcend his body's limitations.
Can we find the Garden of Eden? Bible scholar Dr Francesca Stavrakopoulou thinks so. In the final episode of her series re-examining conventional readings of the Bible, she argues that the Garden of Eden has nothing to do with the origins of humanity, but is rather a story concealing dramatic events about a particular figure in a particular place, two and half thousand years ago. Marshalling compelling evidence from archaeology, Islam and the Bible text itself, she identifies and visits the exact site of Eden. It's a revolutionary theory which challenges some of the most cherished preconceptions about Eden in both Christianity and western culture.
Mountain biking requires endurance, core strength and balance, bike handling skills, and self-reliance. Advanced riders pursue both steep technical descents and high incline climbs. In the case of freeriding, down hilling, and dirt jumping, aerial manoeuvres are performed off both natural features and specially constructed jumps and ramps. Follows several individuals breaking out of their mundane lives and entering into the adventurous thrill-seeking world of this sport.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.