Recently, the Event Horizon Telescope project captured the first image ever of a black hole. Now, new discoveries might finally reveal how supermassive black holes are made, and using the latest technology, experts are on the verge of understanding how these monsters grow and how they affect life on our planet.
Supermassive black holes: Gargantuan monsters that lurk at the center of galaxies. Right now you are travelling at half a million miles an hour around a giant black hole four million times the mass of the sun. But there's a mystery about these colossal beasts. We have no idea where they came from. How did they get so big so quickly?

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

A profound and poetic encounter with cultural and spiritual icon Ram Dass, at his home on Maui toward the end of his life. Ram Dass is one of the most important cultural figures from the 1960s and 70s, a psychedelic pioneer, former academic and clinical psychologist, author of the influent book Be Here Now, beloved spiritual teacher, and outspoken advocate for death-and-dying awareness.
Ram Dass is now himself approaching the end of his journey. Since suffering a life-changing stroke twenty years ago, he has been living at his home on Maui and deepening his spiritual practice--which is centered on love and his idea of merging with his surroundings and all living things.

The demands of a celebrity chef, especially one that runs three vibrant restaurants and a fried chicken franchise, are rigorous. The daily upkeep to ensure quality and consistency in his establishments keep him busy enough, but add to that the photo shoots, TV appearances, interviews and a constant online presence, and the tasks become herculean.
When Ludo Lefebvre needs to escape the chaos, he heads to the lilting and poetic world of Paris in the spring, where the emphasis is placed on the joy and fun of life.

The most innovative area of human motion lies not on Earth, but with the exploration of space. Space is the most hostile environment we know. Navigating it involves crossing unprecedented distances. It's the greatest engineering challenge humanity has ever undertaken.
Meet the pioneers who've dreamed of reaching other worlds, pushing the boundaries of space exploration, and the private space entrepreneurs jostling to offer the tantalizing prospect of cheap, frequent travel beyond the atmosphere into Earth orbit.

Trading in the animal world for the vegetable one, the garden is a place where ingredients for some of Ludo’s favorite dishes are cultured, grown and harvested. Today’s chef reveres his gardener as much as his butcher.
In this episode, Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes. We also explore how terroir is as much a place as a taste.