Oscar-winning filmmaker Oliver Stone was granted unprecedented access to Russian president Vladimir Putin during more than a dozen interviews over two years, with no topic off-limits. This remarkable four-part documentary series provides intimate insight into Putin's personal and professional lives, from his childhood under communism, to his rise to power, his relations with four U.S. presidents, and his surprising takes on U.S.-Russian relations today. Witness the most detailed portrait of Putin ever granted to a Western interviewer.

The Hayabusa2 spacecraft has just completed one of the most intricate procedures in space exploration. The first mission to deliver rovers onto an asteroid has now descended to its surface for a sample, before returning back to Earth in 2020.

The film tells the true story of a baby elephant born into a rescue camp in the Botswana wilderness. When she’s suddenly orphaned at one month, the keepers and scientist looking after the herd become tireless surrogate mothers while they fight to save the entire species.

An extraordinary journey tracing the footsteps of early Homo sapiens leaving Africa, reaching the easternmost end of the Eurasian continent, and developing unique culture there. The latest palaeoanthropological findings and CGI created by top game creators will stun the viewers.

The 2016 Reebok CrossFit Games were a gruelling five-day, 15-event test to find the fittest man and woman on Earth. The film follows the dramatic story of the top athletes who qualified and competed and offers an inside look at what it takes to be among the world's elite athletes, both in training and on the competition floor.
The CrossFit Games challenge competitors to perform intense physical tasks, but the hardest part is sometimes mental. Athletes often learn the details of the events only minutes before they begin, and everyone handles the pressure differently. Which of these fierce competitors will rise to the top and earn the title of Fittest on Earth?

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.