Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

Global CO2 emissions coming from aviation will go from about 2% to, by 2050, something closer to 20%. Technology is the only key to open up a brighter future that can be sustainable at the same time. The way we fly is about to change, driven by a new breed of aviators not afraid to think differently. From clean, green electric aircraft to autonomous sky taxis, could the days of the jet age be numbered?

Across the world, rising demands for food, water and materials have pushed resources to the limit. Many parts of the world have major challenges over fresh water. A lot of soils have a lot of residual pesticides and herbicides. At the same time waste is piling higher. All this demands a new wave of innovation. The challenge is to make more of the things we need without the environmental cost.

'Deliver Us from Drought' - Over the past years, Texas has experienced the worst drought in its recorded history. 97% of the scientific community agrees that human activity has contributed to extreme weather patterns around the world. But many Texans--legislators, community leaders and citizens--don't attribute their drought to humans, and have taken few if any initiatives to limit the state's CO2 emissions, currently the highest in the country. "The Resource Curse" - As humanity's appetite for energy grows exponentially, the extraction industry scrambles to the most remote regions on Earth. In the undeveloped Melanesian country of Papua New Guinea, America's Exxon Mobil has staked its claim to a $19 billion liquid natural-gas project. While some see Exxon's mammoth presence as the catalyst that will usher the underdeveloped country into the 21st Century, others predict the initiative could plunge its people into civil war.

The extraordinary wildlife, culture and history of this immense, fascinating ocean and its myriad islands are revealed in stunning detail. With its coral reefs, turquoise lagoons and dramatic oceanic atolls, the South Pacific is the archetypal paradise. It is still relatively healthy and teeming with fish, but it is a fragile paradise. International fishing fleets are taking a serious toll on the sharks, albatross and tuna, and there are other insidious threats to these bountiful seas. We look at what is being done to preserve the ocean and its wildlife.

There is a hellish planet in our solar system; covered in thick dense clouds and roasted by colossal temperatures. It will be inevitable that the Earth will someday not only be like Venus, but actually put it to shame. A billion years from now, Earth's oceans will boil off, triggering a runaway greenhouse effect, and the temperature will be so high, its all surface will melt. In the distance future, Earth could be the evil twin of Venus. To understand how our world will be destroyed we need to look at what happened to Venus.