Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
The film examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to 'battle' these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there's a single solution to all of these problems?
The Sky at Night looks back at the last ten years of astronomy and ponders the most significant milestones and revelations. With the help of six distinguished astronomers, Chris and Maggie consider the state of astronomy in 2020 and wonder what new, exciting discoveries await us across the rest of the decade, as a host of new ground and space telescopes come online. Astronomer Royal Lord Martin Rees is among the guests to walk along the Astronomical Wall of Discovery in this one-hour special.
This explosive documentary is the most credible examination of the global mistery and cover-up of unidentified aerial phenomenon. With shocking testimony from high-ranking government officials and NASA Astronauts, Senator Harry Reid says it 'makes the incredible credible.' The same year that life-giving water was discovered on a distant planet, the US Navy made a startling announcement: Images captured by its pilots of objects exhibiting a vastly superior technology were authentic.
Global warming, and how to combat it, has provoked intense debate, changed the way we see the planet and created headlines around the world. But when and how did scientists first discover global warming, why has it led to such furious debate? In this three-part series geologist Dr Iain Stewart presents a definitive guide to the history of climate change. Battle Begins uncovers some of the great unsung heroes of climate change science, and introduces us to a secret organisation of American government scientists, known as Jason, who wrote the first official report on global warming as far back as 1979. By the late 1980s global warming had already become a serious political issue. It looked as if the world was uniting to take action. But it turned out to be a false dawn.
Peter Jackson's poignant WWI documentary 'They Shall Not Grow Old' to commemorate the centennial of the end of the first World War. The acclaimed documentary is an extraordinary look at the soldiers and events of the Great War, using film footage captured at the time, now presented as the world has never seen. By utilizing state-of-the-art restoration, colorization and 3D technologies, and pulling from 600 hours of BBC archival interviews, Jackson puts forth an intensely gripping, immersive and authentic experience through the eyes and voices of the British soldiers who lived it. Jackson recorded a special introduction to the film offering his perspective on why the film is important for audiences, who have never experienced WWI footage as anything but grainy black & white, and silent. Jackson opens a window to the past in a way that has never been seen or heard before, noting, 'Restoration is a humanizing process.'
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.