Professor Mary Beard looks beyond the stories of emperors, armies, guts and gore to meet the everyday people at the heart of Ancient Rome's vast empire. In this programme, Mary asks not what the Romans did for us, but what the empire did for Rome. She rides the Via Appia, climbs up to the top seats of the Colosseum, takes a boat to Rome's port Ostia and takes us into the bowels of Monte Testaccio. She also meets some extraordinary Romans: Eurysaces, an eccentric baker, who made a fortune out of the grain trade and built his tomb in the shape of a giant bread oven; Baricha, Zabda and Achiba, three prisoners of war who became Roman citizens; and Pupius Amicus, the purple dye seller making imperial dye from shellfish imported from Tunisia. This is Rome from the bottom up.

Tom Service plunges into the life and times of Mozart to try and rediscover the greatness and humanity of the living man in his moment. Mozart's prodigious output and untimely death have helped place him on a pedestal that can often blind us to the unique brilliance of his work in the context of his life and times. Service visits the key cities and rooms in which Mozart lived and worked, plays some of Mozart's original instruments and scores, and gradually uncovers the brilliance and originality of his work." There is the prodigious childhood when Mozart was feted as an infant phenomenon around Europe's most glittering courts, and his golden decade in Vienna in which masterpiece followed masterpiece - operas, symphonies, piano concertos, string quartets - as if this short, high-voiced man-child must have been taking dictation from some divine source, until his death at the age of just 35 in 1791. Even more than the music, Mozart's tragic demise sets the seal on his myth. The trajectory of Mozart's life sets the template for the romantic paradigm whose throes we are still in today, which requires our creative heroes to die young to prove that they were too good for this madding world, whether it be Wolfgang Amadeus or Jimi Hendrix. Service travels from London to Vienna and Salzberg, unpicking the living, breathing genius that was Mozart. With Sir John Eliot Gardiner, Nicola Benedetti, Paul Morley and others.

Human Planet is a majestic portrait of humankind and the power of nature in extraordinary symbiosis, struggle and strife. For the first time, the camera has turned on ourselves. In doing so, we see how amazing human beings can be and how we adapt to any habitat, anywhere. Human Planet is epic in ambition, extreme in content, intimate in effect. It explores how we have devised ways of surviving in every corner of Earth – from the remotest deserts to the busiest urban metropolis. Each episode focuses on an iconic environment and reveals how we have adapted to the challenges of the landscape and the endless diversity of animals and plants we live with. Discover how our remarkable intelligence, tool use, and close-knit social lives have enabled us to cope with just about anything nature can throw at us". As an air-breathing animal, the human is not built to survive in water. But people have found ways to live an almost aquatic life so they can exploit the sea's riches. From a 'shark-whisperer' in the Pacific to Brazilian fishermen collaborating with dolphins to catch mullet, this journey into the blue reveals astonishing tales of ingenuity and bravery. Daredevil Galician barnacle-collectors defy death on the rocks for a catch worth 200 pounds per kilo. In Indonesia an epic whale-hunt, using traditional hand-made boats and harpoons, brings in a sperm whale. The Bajau 'sea gypsies' of the Sulu Sea spend so much time on water they get 'land sick' when they set foot on the land! We dive 40 metres down to the dangerous world of the Pa-aling fishermen, where dozens of young men, breathing air through a tangled web of pipes attached to a diesel engine, capture thousands of fish in a vast net. We see how surfing has its origins in the ancient beliefs of the ocean-loving Polynesians, and we join a Borneo free-diving spear-fisherman on a breath-taking journey 20 metres down in search of supper.

It was the defining moment of the 20th Century - the scientific, technological, military, and political gamble of the world's first atomic attack. This drama-documentary attempts to do what no other film has done before - to show what it is like to live through a nuclear explosion, millisecond by millisecond. Set in the three weeks from the first test explosion in New Mexico to the eventual dropping of the bomb, the action takes viewers into the room where the crucial political decisions are made; on board the Enola Gay on her fateful voyage; inside the bomb as it explodes; and on the streets of Hiroshima when disaster strikes. Parallel storylines interweave, unfolding the action from both US and Japanese perspectives, and revealing the tensions and conflicts in the actions and minds of people who were making history. Special effects recreate the reality of the mission - even going inside the workings of the bomb - and archive film replays the horrific aftermath.

Born in Groot-Zundert, The Netherlands, Van Gogh spent his early life as an art dealer, teacher and preacher in England, Holland and Belgium. His period as an artist began in 1881 when he chose to study art in Brussels, starting with watercolours and moving quickly on to oils. The French countryside was a major influence on his life and his early work was dominated by sombre, earthy colours depicting peasant workers, the most famous of which is The Potato Eaters, 1885. It was during Van Gogh's studies in Paris (1886-8) that he developed the individual style of brushwork and use of colour that made his name. In 1888 he moved to Arles where the Provençal landscape provided his best-known subject matter. However, it also marked the start of his mental crisis following an argument with his contemporary Paul Gauguin. Van Gogh was committed to a mental asylum in 1889 where he continued to paint, but he committed suicide in 1890.

We are the only species on earth that cooks its food - and we are also the cleverest species on the planet. The question is: do we cook because we're clever and imaginative, or are we clever and imaginative because our ancestors discovered cooking? Horizon examines the evidence that our ancestors' changing diet and their mastery of fire prompted anatomical and neurological changes that resulted in taking us out of the trees and into the kitchen.