Filmed over four years, Our Planet is an eight-part series that combines the spectacular photography of Planet Earth with an unprecedented look at the planet's remaining wilderness areas and their animal inhabitants. With a cornucopia of visual wonder and environmental advocacy, the series explores more of this beautiful, blue marble while presenting an urgent call to action to its inhabitants. In the words of David Attenborough: 'This series will celebrate the natural wonders that remain, and reveal what we must preserve to ensure people and nature thrive'.
The first episode explores the planet's breathtaking diversity -- from seabirds carpet-bombing the ocean to wildebeests eluding the wild dogs of the Serengeti.

Today, worldwide, we each eat 27 pounds of chicken a year. Chicken's astonishing growth has been propelled and satisfied by a business that creates lives, and harvests them, at breathtaking speed and volume. But now the massive scale of production has exposed those in the chicken business to dangers large and small.
The ruthlessly efficient world of chicken production pits vulnerable growers against each other and leaves them open to vicious acts of sabotage.

All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.

How does a chef trained in the finest kitchens of France translate his haute cuisine to fast food? Ludo’s obsession with a perfectly cooked bird can be traced back to France, where he learned to roast chicken.
His love for the American classic was solidified in 1996 when he arrived in LA and ate at KFC for the first time. “It was the same sensation,” he’s said, the crunchy skin and juicy flesh, and the gap between his two worlds was bridged. In this episode we learn how a Frenchman became famous for a truly American dish.

It's a universal dream To soar on wings into the heavens. But it's nothing compared to the reality. Experience our planet as never before: Through the eyes of birds. This is a journey that will embrace the world. A flight across the earth on feathered wings. It's a fantastic voyage following the changing seasons and taking in some of the greatest events on Earth.
Experience a year in the life of our planet from the lush tropics to the frozen North and catch a glimpse of our world as never before: From a bird's-eye view.

Minerva B is a small rocky planet just like earth, where spacecraft Artemis has found water, organic molecules, and complex creatures. Is there something more to find?
'I am the mind of the spaceship, alone among the stars. 50 years ago, from a planet far away, the planet you call home, I launched. A journey of 28 trillion miles across the yawning time of space to the exoplanet, Minerva B: a small, rocky planet, much like Earth, but orbiting another sun. Here, I have found water, organic molecules, and microorganisms. When the news of my discovery reaches Earth years from now, some of you will be amazed. But others will remain unsatisfied, and you will ask, have I not found animals or birds? Have I not met intelligent life like us? And so, my search continues. I will find life of marvellous complexity, and the traces of a devastating loss.'