This is a destabilizing documentary that challenges Americans’ narratives and asks the viewer to engage in a conversation with a slippery subject. It’s riveting in how dangerous and intimate it feels, leveraging its multiple camera-angles and hand-held shots to make the viewer feel as if they, too, are in the room with Vladimir Putin.
As a conversation that covers a vast span of Russian history, culture, and politics as refracted through the mind of Russia’s president — it’s often remarkable. During an extraordinary career, Stone has never pretended to be an unbiased journalist and he’s not about to feign pretense now.

Witness the most detailed portrait of Putin ever granted to a Western interviewer. This series provides intimate insight into Putin's personal and professional lives, from his childhood under communism, to his rise to power, his relations with four U.S. presidents, and his surprising takes on U.S.-Russian relations today. Oscar-winning filmmaker Oliver Stone was granted unprecedented access to Russian president Vladimir Putin during more than a dozen interviews over two years, with no topic off-limits.

Oscar-winning filmmaker Oliver Stone was granted unprecedented access to Russian president Vladimir Putin during more than a dozen interviews over two years, with no topic off-limits. This remarkable four-part documentary series provides intimate insight into Putin's personal and professional lives, from his childhood under communism, to his rise to power, his relations with four U.S. presidents, and his surprising takes on U.S.-Russian relations today. Witness the most detailed portrait of Putin ever granted to a Western interviewer.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Coral reefs are the nursery for all life in the oceans, a remarkable ecosystem that sustains us. Yet with carbon emissions warming the seas, a phenomenon called 'coral bleaching' -a sign of mass coral death- has been accelerating around the world, and the public has no idea of the scale or implication of the catastrophe silently raging underwater.
Chasing Coral taps into the collective will and wisdom of an ad man, a self-proclaimed coral nerd, top-notch camera designers, and renowned marine biologists as they invent the first time-lapse camera to record bleaching events as they happen. Unfortunately, the effort is anything but simple, and the team doggedly battles technical malfunctions and the force of nature in pursuit of their golden fleece: documenting the indisputable and tragic transformation below the waves. With its breathtaking photography, nail-biting suspense, and startling emotion, Chasing Coral is a dramatic revelation that won't have audiences sitting idle for long.

Artificially intelligent machines are taking over. They’re influencing our everyday lives in profound and often invisible ways. They can read handwriting, interpret emotions, play games, and even act as personal assistants. They are in our phones, our cars, our doctors’ offices, our banks, our web searches... the list goes on and is rapidly growing ever longer. But how does today’s A.I. actually work—and is it truly intelligent? And for that matter, what is intelligence?
The world’s brightest computer programmers are trying to build brighter machines by reverse-engineering the brain and by inventing completely new kinds of computers, with exponentially greater speed and processing power. The documentary looks at how far we’ve come and where machines are headed as their software becomes ever more... cerebral. How close are we from a world in which computers take over—from diagnosing cancer to driving our cars to targeting weapons? If we place more and more of our lives under the control of these artificial brains, what are we putting at risk?