A child lies on the rug of a tenement dreaming of interstellar adventures. At the dawn of the space age, a young Carl Sagan’s career is forged in the clash of his mentors, two scientific titans. Sagan goes on realize his childhood dreams, to carry their research forward and communicate its significance to the whole world.

The fourth episode sees host Neil deGrasse Tyson exploring our eternal quest to end hunger and honoring Nikolai Ivanovic Vavilov, pioneer of modern plant breeding, who risked his life for a discovery that would change the history of science. Vavilov's story is marked by both the tenacity and creativity and is particularly tragic. Interwoven into Vavilov's somber narrative are warnings and treatments of science and its ethical implications, especially when science itself comes under attack from political forces.

The second episode takes a look at how humans have always been voyagers and explorers, leaving the comfort of native shores to explore. Neil DeGrasse Tyson will show us a long-term vision of humanity's future worlds.

The film examines strange shapes of the universe, such as the 'Eye of God', the hexagon on Saturn, and the 'face' on Mars. One of Saturn's moons is a Star Wars lookalike. Could the strange patterns of the universe now solve mysteries that have haunted mankind since ancient times?

Why were the most fearsome warriors our planet has ever known stopped by a flaming light in the sky? How did Columbus use secret knowledge of the heavens to cheat death in the New World? Our ancestors saw a universe filled with bad omens. The film examines the interpretations by ancient peoples of celestial phenomena as bad omens, and the impact that the perceived omens may have had on history.

In a provocative documentary, environmental campaigner George Monbiot examines the disastrous impact that farming animals for meat has had on the planet. He argues that the biggest problem driving us towards global disaster is how we feed ourselves, particularly on meat
George looks at alternative food sources, including synthetic meat, and a process that produces protein from just bacteria and air, and also explores revolutionary ideas that could change agriculture as we know it.