Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

Donald Trump is the 45th President of the United States and commander in chief of America's armed forces, the most powerful position in the world. But who is Donald Trump? What's he really like? And what does he really believe? To find the answer, we’re going back to his roots. This documentary tells the remarkable story of Donald Trump's family, an extraordinary immigration success story.
It reveals how Trump's penniless German grandfather arrived in America in the 1880s, and ended up running bars and brothels in the gold rush. And how his Scottish mother travelled from the Outer Hebrides to New York and worked as a maid before marrying Donald's tycoon father. We will meet his driven parents, his wayward brother, and his three wives.

In the 1980s, ruthless Colombian cocaine barons invaded Miami with a brand of violence unseen in this country since Prohibition-era Chicago - and it put the city on the map. The film is the true story of how Miami became the drug, murder and cash capital of the United States, told by the people who made it all happen.

In the 80s the nature of the Latino Diaspora changes again. From Cuba a second wave of refugees to United States – the Mariel exodus – floods Miami . The same decade sees the sudden arrival of hundreds of thousands of Central Americans (Salvadorans, Guatemalans, and Nicaraguans) fleeing death squads and mass murders at home like activist, Carlos Vaquerano. By the early 1990s, a political debate over illegal immigration – has begun. Globalization, empowered by NAFTA, means that as U.S. manufacturers move south, Mexican workers head north in record numbers. A backlash ensues: tightened borders, anti-bilingualism, state laws to declare all illegal immigrants felons. But a sea change is underway: the coalescence of a new phenomenon called Latino American culture-as Latinos spread geographically and make their mark in music, sports, politics, business, and education.

Ltes follow the development of some the biggest names in Rock in the 70s and 80s, among them Queen, Bruce Springsteen & The E Street Band, The Police and Dire Straits and shows how, through events such as Live Aid and the rise of MTV, rock achieved a global influence on culture and politics. The film concludes in the early 90s, as U2 effectively brought the era to a close by reinventing the big rock show.