For many animals, the instinct to move is overwhelming, despite the dangers. But for every trip that ends in tragedy, countless millions reach their destination. Allowing them to reap the rewards of better conditions and fresh opportunities. However, we have now changed the planet. Cutting off ancestral routes and impacting even the most remote corners of the globe. But there is hope. We know more about these journeys than ever before. And with our help, many animals are now overcoming the challenges of our modern world. For a healthy and connected planet, we must preserve the freedom to move.
Mars is infested with robots, orbiting the planet and roaming the Martian surface on a mission to uncover its secrets; now, Perseverance joins this dedicated group of machines to uncover if there is, or was ever, life on the Red Planet. Our neighbor, Mars, fascinates us. It's a planet that is similar to Earth but with some big differences. Mars is rusty, dusty, frigid, and frozen. Past missions suggest that Mars was once a very different world. The Mars we see today has completely changed from the Mars of a few billion years ago. Without a time machine to explore ancient Mars, we employ a team of high-tech robot investigators, an entire fleet of robotic spacecraft exploring the planet. Working together, they dig into Mars's past to answer the ultimate question -- did Mars once have life?
Jeremy's restaurant opens in a matter of days, but it's all on the QT. Jeremy does not want the council to find out until just before it opens. Which is why Jeremy and Kaleb are laying pipes for water and electrics across a field in the dead of night. Pepper the heifer is still very much alive and is enjoying the company of Break Heart Maestro a lot. Two days until Restaurant Opening Day, Jeremy informs the council and it's game on: Alan and his team of builders work at full throttle, Pip and her team of chefs do too, and the blend of excitement and panic is affecting everyone. The day itself arrives. Will the Diddly Squat Farm Restaurant sink or swim? Or will the council shut it down before the first steak hits the grill?
Spring has sprung at Diddly Squat Farm, and that heralds the release of cows and chickens from their winter captivity. Jeremy's restaurant plans are in tatters, but that's not the end of his dealings with the council, who are also sending letters raising issues about what's being sold in the shop itself. From here on in, Jeremy decides that he and all around him must operate in a world of loop-holes and just-within-the-law cunning wheezes. Pepper the prized heifer still isn't pregnant and her last chance saloon arrives in the shape of a bull called Break Heart Maestro. A chat with Alan the builder provides a Eureka Moment: the restaurant idea is not dead after all! There's much excitement as building work begins and Jeremy meets a chef called Pip. There's less excitement when he has to take his first steer to the abattoir.
Everyone's still reeling from the council's decision and its implications: the money Jeremy's spent on cows for the restaurant, the locals who won't find work there now and the farmers' co-operative that's now defunct. Charlie sets out to find a legal team to help Jeremy appeal the decision, as Jeremy and Kaleb get to work on tagging the new calves and attempting to navigate a government helpline where you're supposed to register them. There are other useful distractions from the council in the shape of Diddly Squat's Hedge Laying Competition and a mouse that brings the whole farm to a standstill. The legal team that Charlie has assembled pay a visit. They outline their strategy for the appeal, but also the costs that come with it.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.