A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased. A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'
Located beneath Russia's Ural Mountains, Orda Cave is legendary among divers for its unique beauty. The cave's waters are clearest in winter, when the land above lies frozen. With temperatures approaching minus 40 degrees, NHK attempts to film the cave for the first time ever using 4K cameras. Scientists give them insight into the cave's origins, enabling the crew to uncover the miraculous story of how the cave was naturally formed 300 million years ago by climate change and a shifting landscape.
'Every show is different. When the lights go down that's 30,000 people's lives colliding... for that one moment. Everyone that's there working or watching is there for that moment. It's when you're all kind of in agreement about what you're all doing at that time... so it's a wonderful feeling of togetherness and possibility Then I start getting real adrenaline... and start doing 'Rocky' shadow boxing and all that kind of stuff. So I get as excited as anyone else. And I still get that excitement when I go and see anyone else's concert. I love that moment. And then it's about trying to hold that energy for an hour and a half... because it can go if you're not careful Whilst it might not be perceived as cool to be really enthused by the fact that people show up to hear your music... we don't really give a f***, we really love that and it's exciting, you know?'
'It's really about terror and intimidation and people basically fighting for survival and often committing extraordinary violence in order to protect themselves or to stay safe. It's kind of like the weak dog in the pack. If others spot weakness, they're gonna pounce on you for a couple of reasons. You pounce on that guy, that gives you a little more status. So, I had to ask myself, are you gonna be a victim? No, I ain't gonna be a victim. Well, that really only left me one choice in my mind. That means I gotta be the victimizer. At some point, for some reason, might be legitimate, might not be, someone's gonna test you.. Even if you lose, you're gonna have to stand up for yourself. ' 'A guy comes over, and it's your day to get your package, and he tries to take your package from you that your people sent you, if you let him do it, there's gonna be 10 other dudes, oh, yeah, he let that guy take his package, I'm gonna go get his TV, right down the line until somebody's after your ass. But if you stand up that first time and they see you'll stand up for yourself, even if you lose, people will respect that. Oh, don't mess with him. There's easier prey. Why do you have to go and get that guy and get a couple lumps for it when he can go get that guy's stuff over there, don't cost you nothing. It usually only has to happen once or twice but just as importantly that you didn't go to the man for help... you're gonna be all right.'
Following the stories of Bruce Lisker and Reggie Cole who spent year after year in prison for murders they didn't commit - audiences get a harrowing look at how barbaric the US justice system is. The film ultimately asks how we can survive the prison model at all, and looks at better solutions for conflict resolution, harm reduction, crime and more. Hosted by filmmaker Matthew Cooke and guest hosting representatives from the massive range of Americans joining forces to change this broken system.
Join scientists as they grab light from across the universe to prove quantum entanglement is real. Einstein called it 'spooky action at a distance,' but today quantum entanglement is poised to revolutionize technology from computers to cryptography. Physicists have gradually become convinced that the phenomenontwo subatomic particles that mirror changes in each other instantaneously over any distance is real. But a few doubts remain. The film follows a ground-breaking experiment in the Canary Islands to use quasars at opposite ends of the universe to once and for all settle remaining questions.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.'