Fly over Africa on the back of a vulture and see the most animal-packed continent with fresh eyes. Arrow-dive with cape gannets among sharks, dolphins and whales as they join the great sardine run. Soar with fish eagles as they discover an S-shaped living island comprised entirely of flamingos, and join them on a spectacular hunt. Fly with kelp gulls as they study the hunting behaviour of the greatest underwater predator of all: the great white shark. On the wings of eagles, fly through the mist-filled Victoria Falls and dive for fish in the mighty Zambezi. Circle with vultures high above the Serengeti as they watch the drama of the wildebeest migration below, and discover what happens when this canny scavenger suddenly becomes prey. Among toxic soda lakes, find out what it is like to be a flamingo, vulnerable to every predator on the continent, including baboons and hyenas. Join these flamingos as they take part in one of the most beautiful dances in the bird world. This is Africa as never seen before - from the wings of birds

This episode examines those birds whose sustenance comes from flesh and their methods of hunting. In New Zealand, Sir Attenborough observes Keas, parrots that do not eat meat exclusively, raiding a shearwater's burrow for a chick. However, it is the dedicated birds of prey, such as owls, buzzards, eagles, falcons and vultures, to which much of the programme is devoted. In order to spot and pursue their victims, senses of sight and hearing are very acute. Vultures are the exception, in that they eat what others have left, and once a carcass is found, so many birds descend on it that the carrion seems submerged beneath them. The Turkey Vulture is an anomaly within its group, as it also has a keen sense of smell. Eagles defend their territory vigorously, and a pair of sea eagles are shown engaging in an aerial battle. The Galápagos Hawk hunts Marine Iguanas, but can only do so when its quarry is vulnerable, during the breeding season. The African Harrier Hawk has adapted to extracting burrowing animals by virtue of an especially long, double-jointed pair of legs. By contrast, a shrike is not equipped with the requisite sharp beak and talons needed for butchery, and so dismembers its kill by impaling it on the thorns of acacias. The Lammergeier eats bones, and will drop them on to rocks from a great height in order to break them down to a digestible size. Also featured are the Eurasian Sparrowhawk, Goshawk and Peregrine Falcon.