The film explores the eye-opening realm of these creatures to better understand how they evolved. Travelling from the rain forests of French Guiana to the Arctic Ocean, scientists use traditional and cutting edge techniques to examine both modern insects and the fossil record in their search for a single common insect ancestor. Insects are vital to life on our planet, yet almost 40% of known species are in danger of extinction.
Insects are the most diverse group of organisms on Earth. The true number of species is unknown, but some estimates suggest that only a fraction have been identified. They have successfully adapted to every ecosystem on our planet. But insects still harbour many mysteries. Where do they come from? When did they first appear on Earth? How and why have they diversified and multiplied so successfully? At a time when certain insect species are in danger of extinction and there is greater interest in their role within ecosystems, this is the fascinating story of their origins.

The fifth episode of the series is a fascinating exploration of the dinosaur era and its impact on the evolution of life on Earth. Through a journey of 200 million years, we discover how the breakup of Pangea and tectonic changes shaped biodiversity and created environments for dinosaurs and other forms of life to flourish. From the majestic Diplodocus to the formidable Allosaurus, the documentary brings to life the giants that once dominated our planet. Additionally, it shows the evolution of plants, highlighting the emergence of flowers and their symbiotic relationship with insects, such as termites and ants, whose social and evolutionary dynamics are explored in depth. The narrative also addresses the rise of mammals and their coexistence with dinosaurs, highlighting species such as the Numbat and their struggle for survival.
With stunning imagery and a captivating narrative, this episode is an invitation to learn, marvel, and reflect on the extraordinary history of life on Earth.

In this mind-bending series, Professor Jim Al-Khalili explores the vast range of size in the universe, from tiny atoms to gigantic, interconnected galaxies.
In the first episode, Jim will enter the world of objects that are too tiny to glimpse with the naked eye. Starting with the smallest insects, he moves on to encounter living cells with amazing superpowers and confronts some of humanity's deadliest enemies in the form of viruses. Going smaller still, he encounters wondrous new nanomaterials such as graphene, discovered by physicist Andre Geim. These are revolutionising engineering, medicine, computing, electronics and environmental science. Finally, Jim comes face to face with the fundamental building blocks of the world around us – atoms – and reveals why understanding the science of the 'small' is crucial to the future of humanity.

An alarming decline in insect populations could devastate all life on earth. What's causing it, and can anything be done to stop it?
Insects are disappearing across the world. If we lost our pollinators, we would lose 80 to 90% of the plants on the planet. That is not an option. It's the ecosystems on this planet that keep humans alive. Scientists warn us that the insect apocalypse is entirely possible.

Jeremy Clarkson decides to become a naturalist. 'In just 30 years, insect numbers have dropped by 25% and they're still falling. Without insects, all life on Earth ends. Everywhere where insects like to live is disappearing and I've decided to do something about that. My plan is to make my hedgerows, my valleys, my woods, and my streams more attractive to creepy crawlies. In essence, I am going to leave chunks of the farm completely alone. I'm going to put Mother Nature in the driving seat. It's a process called wilding.'

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?