A decade after An Inconvenient Truth brought climate change into the heart of popular culture comes the riveting and rousing follow-up that shows just how close we are to a real energy revolution. Vice President Al Gore continues his tireless fight, traveling around the world training an army of climate champions and influencing international climate policy. Cameras follow him behind the scenes-in moments private and public, funny and poignant-as he pursues the empowering notion that while the stakes have never been higher, the perils of climate change can be overcome with human ingenuity and passion.
Renowned filmmakers Bonni Cohen and Jon Shenk have taken the baton from 2006 Academy Award-winner Davis Guggenheim. What started then as a profound slide show lecture has become a gorgeously cinematic excursion. Our extraordinary former vice president invites us along on an inspirational journey across the globe that delivers the tools to heal our planet. The question is: Will we choose to take the baton?

Award winning wildlife photographers Jonathan and Angela Scott have travelled the world, always returning home to Kenya. There they introduced the world to the big cats of the Maasai Mara and now they are part of its fight for survival.

Lucy Worsley travels to Russia to tell the extraordinary story of the dynasty that ruled the country for more than three centuries. It's an epic tale that includes giant figures such as Peter the Great and Catherine the Great, the devastating struggle against Napoleon in 1812, and the political murders of Nicholas II and his family in 1918 which brought the dynasty to a brutal end.
In this first episode, Lucy investigates the beginning of the Romanovs' 300-year reign in Russia. In 1613, when Russia was leaderless, 16-year-old Mikhail Romanov was plucked from obscurity and offered the crown of Russia. Lucy also charts the story of Peter the Great, the ruthless and ambitious tsar who was determined to modernise Russia at the end of the 17th century.

Donald Trump is the 45th President of the United States and commander in chief of America's armed forces, the most powerful position in the world. But who is Donald Trump? What's he really like? And what does he really believe? To find the answer, we’re going back to his roots. This documentary tells the remarkable story of Donald Trump's family, an extraordinary immigration success story.
It reveals how Trump's penniless German grandfather arrived in America in the 1880s, and ended up running bars and brothels in the gold rush. And how his Scottish mother travelled from the Outer Hebrides to New York and worked as a maid before marrying Donald's tycoon father. We will meet his driven parents, his wayward brother, and his three wives.

From actor, environmental activist and U.N. Messenger of Peace Leonardo DiCaprio and filmmaker Fisher Stevens, Before the Flood presents a riveting account of the dramatic changes now occurring around the world due to climate change, as well as the actions we as individuals and as a society can take to face the most pressing environmental challenge of our time.
This epic documentary follows Leonardo DiCaprio as he travels to five continents and the Arctic speaking to scientists, world leaders, activists and local residents to examine firsthand the effects of climate change, and to investigate concrete solutions to prevent catastrophic damage that could make the Earth unsustainable for human life.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.