Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.
A documentary about this 15th-century polymath, exploring one of history's most curious and innovative minds though his paintings, drawings and writing. The first part takes a look at Leonardo's journey to becoming an artist and craftsman, while the bustling streets of Florence provide a rich backdrop. Viewers are also taken to Milan, where Leonardo embarked on a monumental project - painting the iconic fresco of the Last Supper. The second part looks at how Leonardo worked as a military engineer, designed fanciful flying machines, studied light and shadow, investigated gravity and more. Plus, examining the polymath's time in Florence, Milan, Rome and France, as he poured the sum of his scientific and artistic knowledge into a portrait that would become the most famous painting on earth.
The documentary delves deep into the mysterious and catastrophic collapse of ancient civilizations during the late Bronze Age, as empires from Greece to ancient Egypt were wiped off the map. It explores the various theories and hypotheses that have emerged to explain their sudden downfall, revealing the tumultuous events that brought an end to a once-thriving era of human history. Through invasions, mega-droughts, natural disasters, and rebellions, we discover the complex web of factors that were involved. With stunning visual imagery, expert interviews and immersive storytelling, this film offers a fascinating glimpse into one of the most pivotal and enigmatic periods of human history. And it warns that we could be facing a similar combination of threats today.
Episode 4 rounds everything out while simultaneously focusing on his career and the next steps. After a performance tribute to Jamal, Ed and Cherry get good news and reflect on a turbulent year.
Ed performs with childhood hero Eminem and shares his new music publicly for the first time. The third episode switches gears and looks more at Ed’s high points in his career
We love nature and all its glorious diversity. Some creatures we admire for their deadly beauty, others because they are cute, but for some it's hard to figure out exactly why we like them so much, perhaps it's a quirk. How do you decide nature's weirdest animal? Is it the sloth that hangs upside down and moves so slowly that moss grows in its fur? Is it a sea pen that sits rooted to the seabed in endless darkness and emitting its own glow? Could it be carnivorous snails that leave the ocean to digest dead creatures on the beach, finches that drink blood, or the tarantula that keeps a frog as it's pet. But with nature's endless variety, which is the weirdest? We can't decide. Can you?
Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.