Bitcoin, the beautiful anonymity of cash, but cash that wasn't printed by governments. Instead, it was made by a bit of code, powered by citizens of the internet, and you could trust it. Today, anyone can buy cryptocurrency. A few signups, type in your credit card number, and trade in your money for digital cash. And with a few more steps, you can use Bitcoin to buy what the majority of Bitcoin is spent on: Illegal services. Virtual currencies can pose challenges for law enforcement, given the appeal they have among those seeking to conceal.
Is digital cash the next revolution? Learn about this anonymous currency and why it's so coveted.

From virtually the moment we're born, there's a story that's preached across cultures and continents. It's a familiar fairy tale, that finding one true love is the key to a fulfilled and happy life. As an adult, we're forced to reconcile the messaging on monogamy with one simple fact: humans are terrible at it.
What do biology, human history and the promiscuity of bonobos reveal about monogamy? Experts and everyday couples weigh in on shifting cultural norms.

Does the stock market accurately reflect the status of the economy? Finance specialists discuss market history, valuations and CEO incentives.

This episode looks at a group of black survivalists. British Buzzfeed correspondent Bim Adewunmi looks at an unusual group of doomsday preppers who don't fit the normal stereotype for that group. She interviews people of color who train themselves to prepare for disaster.

Honey has the greatest cachet in the marketplace, of all food items. A sweetener so natural, so exalted, that its value has held up for millennia. But honey is also perfect for savvy profiteers who are secretly cutting the world's honey with cheap substitutes. With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.

Around the world, food allergies are surging to near-epidemic levels. Medicine is just beginning to understand why some people react to seemingly harmless foods. Scientists race to understand what's changed in our bodies, while farmers and chefs contend with new challenges.