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Black Fish

   2013    Nature
The story of Tilikum, a captive killer whale that has taken the lives of several people , including a top killer whale trainer, underscores the consequences of keeping these powerful animals in captivity, the problems within the sea-park industry, the man's relationship to nature, and how little has been learned about these highly intelligent and sentient mammals.
Tilikum was captured in the northern Atlantic Ocean in 1983 and taken to Sealand of the Pacific, a now-shuttered park near Victoria, British Columbia. Former Sealand trainers interviewed in 'Blackfish' say the park’s female killer whales would aggressively gang up on Tilikum, particularly when they were confined in a 20-foot-by- 30-foot pool overnight.

The Venus Project: Paradise or Oblivion

   2012    Technology
This documentary details the root causes of the systemic value disorders and detrimental symptoms caused by our current established system. This video presentation advocates a new socio-economic system, which is updated to present-day knowledge, featuring the life-long work of Social Engineer, Futurist, Inventor and Industrial Designer Jacque Fresco, which he calls a Resource-Based Economics.

Polar Bears: A Summer Odyssey

   2012    Nature
This documentary tells the story a young polar bear's epic migration through the icy waters of Hudson Bay and his subsequent adventures on land, where he must spend the ice-free season. It is his first summer alone without his mother to guide and feed him. His struggle to survive is set against the biggest environmental story of our time: climate change. The stunning images were taken with more than eight different kinds of cameras including, for the first time, a polar bear collar-cam; a remote control Truck-cam; a mini Heli-cam, and several underwater cameras.

Meet the Romans: All Roads Lead to Rome

   2012    History
Professor Mary Beard looks beyond the stories of emperors, armies, guts and gore to meet the everyday people at the heart of Ancient Rome's vast empire. In this programme, Mary asks not what the Romans did for us, but what the empire did for Rome. She rides the Via Appia, climbs up to the top seats of the Colosseum, takes a boat to Rome's port Ostia and takes us into the bowels of Monte Testaccio. She also meets some extraordinary Romans: Eurysaces, an eccentric baker, who made a fortune out of the grain trade and built his tomb in the shape of a giant bread oven; Baricha, Zabda and Achiba, three prisoners of war who became Roman citizens; and Pupius Amicus, the purple dye seller making imperial dye from shellfish imported from Tunisia. This is Rome from the bottom up.
Series: Meet the Romans

Behind Closed Doors

   2012    History
In this final episode, Mary Beard delves even deeper into ordinary Roman life by going behind the closed doors of their homes. She meets an extraordinary cast of characters - drunken housewives, teenage brides, bullied children and runaway slaves - and paints a more dynamic, lusty picture of Roman family life. Mary uncovers their preserved beds, furniture and cradles, tries on Roman wedding rings and meets some eccentric wives like Glyconis, praised by her husband for liking a drink or two, and Allia Potestas, who lived in a Roman menage a trois. Mary explores Roman parenting, childbirth and children, including Sulpicius Maximus, an 11-year-old schoolboy who was worked to death by his pushy parents, and Geminia Mater, a 5-year-old tomboy. Finally, Mary paints a more nuanced picture of Roman slavery and asks why if it was such a brutal institution did many Romans choose to be buried with their servants - living cheek by jowl in death, as in life
Series: Meet the Romans

Eat Fast and Live Longer

   2012    Medicine
Michael Mosley has set himself a truly ambitious goal: he wants to live longer, stay younger and lose weight in the bargain. And he wants to make as few changes to his life as possible along the way. He discovers the powerful new science behind the ancient idea of fasting, and he thinks he's found a way of doing it that still allows him to enjoy his food. Michael tests out the science of fasting on himself - with life-changing results.