Mikel Arteta has been named Premier League Manager of the Month for March. And considering they were rock bottom in mid-September, having lost the first 3 matches, look where they are now. There's an argument to be made that Arteta should be manager of the season right now.
But Arsenal suffer a string of defeats and struggle to find their form putting their top 4 place at risk. Losing vital players to injury means Mikel Arteta looks to his more inexperienced players to bring momentum back to the squad.

There are just 5 games left of the season. Arsenal are currently sitting 4th in the Premier League after big wins against Chelsea and Manchester United. As the season draws to a dramatic close, Arsenal find their bitter North London rivals Tottenham Hotspur standing between them and a Champions League spot.

Andrew Callaghan embarks on a gripping RV journey through a tumultuous America, capturing the very essence of a nation on edge. Employing his distinctive gonzo style of reporting, Callaghan dives deep into the undercurrents leading up to the January 6 Capitol Riot.
As 2020 sees COVID gripping the globe, nationwide protests, and a monumental election on the horizon, he navigates the chaos with nothing but a camera and a microphone, offering an unfiltered glimpse into the events, characters, and sentiments in the days leading up to the insurrection of the U.S. Capitol Building.

(Click CC for subtitles) Ranjit, a farmer in India, takes on the fight of his life when he demands justice for his 13-year-old daughter, the victim of a brutal gang rape. His decision to support his daughter is virtually unheard of, and his journey unprecedented. Nominated for Best Documentary Award, the film has an undeniable and unshakable power. It is one of those documentaries where anyone who watches it won’t be the same person by the end as they were when it started.
To Kill a Tiger offers the viewer remarkable access to village life, not just in the modest home where Ranjit’s family make roti on an open fire, but in the fields where they herd goats and collect water from a pump. The camera finds quiet details, like Ranjit’s daughter carefully weaving ribbons into her hair. Women and men insist that the community, not the criminal court, should solve the issue with a forced marriage—to remove the ‘stain on her’. The men become increasingly hostile—to the family, and eventually to the film crew itself.

We offer this captivating full documentary series in a single video, inviting viewers to question everything they think they know about prehistory. Journalist Graham Hancock embarks on a global journey, exploring archaeological sites in search of clues to an advanced civilization that may have thrived thousands of years ago. Hancock presents a bold theory: during the last ice age, a sophisticated society existed but was wiped out by catastrophic meteor impacts roughly 12,000 years ago. He suggests that survivors of this lost civilization shared their knowledge with hunter-gatherers across the globe, sparking the development of early societies.
Hancock visits intriguing sites and natural formations, presenting what he claims is evidence of this forgotten culture. He also asserts that mainstream archaeology may be overlooking—or even concealing—critical findings that support his theory. The series offers a fresh perspective on ancient history, blending mystery, controversy, and the thrill of discovery for those ready to rethink humanity's distant past. All eight episodes are available in a single, continuous video exclusively on our website.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.