The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre. It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.
The film takes viewers behind the scenes of one of the world’s greatest institutions of learning. The film examines how this legendary establishment has continued to go about its regular activities while adapting to the digital revolution. 'Ex Libris: The New York Public Library' explains how libraries inform and educate in many ways: books, concerts, conferences, classes and much more. This library strives to inspire the study of advanced knowledge and to strengthen the community.
The film depicts the life and work of opera singer Maria Callas in her own words by using performances, TV interviews, home movies, family photographs, private letters and unpublished memoirs nearly all of which have never been shown to the public. Maria by Callas reveals the essence of an extraordinary woman who rose from humble beginnings in New York City to become a glamorous international superstar and one of the greatest artists of all time. Her letters and unpublished memoirs are read by opera singer Joyce DiDonato. (Click CC for subtitles)
Tony Accardo have taken the reins of the criminal empire built by their mentor Al Capone. Thanks to Sam Giancana's takeover of the policy racket, the gangsters are now making millions. With so much money coming in, Accardo knows they need a place to hide it. They find their answer in a growing city where gambling is now legal: Las Vegas. However, the New York mafia is already there, led by criminal mastermind Meyer Lansky.
In less than two years, Al Capone has risen from a humble bookkeeper to second-in-command of Johnny Torrio's criminal empire in Chicago. The empire is worth the modern-day equivalent of $35 million. Capone purchases a home for his family and moves them from New York to Chicago. Torrio and Capone expand their empire from Chicago's South Side to the North Side, which is controlled by Chicago's second largest gang, the Irish. Violence erupts as ruthless Irish gang leader Dean O'Banion protects his territory and bootlegging business from Torrio and Capone.
The film goes deep beneath the surface to explore the lives of man's greatest parasite. Morgan Spurlock unveils a new form of documentary horror storytelling, journeying around the world to bring viewers face to face with rats while delving into our complicated relationship with these creepy creatures. Taking us into the rats nests in ways never before captured on film, RATS dives deep into New York City's parks, subway tunnels, and sewers; venture to rice paddies in Cambodia and Vietnam where rats are caught and sold as food, cross worldly streets in India paroled by the revered Night Rat Killers, journey to English countryside where packs of terriers kill hundreds of rats per day, and look inside a New Orleans lab, where scientists are studying how flooding and abandoned neighbourhoods are making rats more invasive than ever.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.