The true story of physicist J. Robert Oppenheimer's journey from driven and ambitious scientist to remorseful and tormented man struck hard by the gravity of what he had done. For Oppenheimer, the successful detonation of the first atom bomb validates years of tireless work. But in this moment of seeming triumph, Oppenheimer sees before him a destructive power of almost supernatural magnitude.
The films explores how one man's brilliance, hubris and relentless drive changed the nature of war forever.

The collision of two supermassive black holes is the most violent event that can occur in the universe; experts explore where a black hole's energy originates and what really happens when the two most powerful objects in the cosmos clash. It is a soul-chilling, mind-crushing amount of energy. Take your ringside seat to the ultimate fight of the universe. Get ready for the final of the cosmos heavyweight championship.

In the third episode of the series, the intricate social dynamics of the Ngogo chimpanzee community come to a head. Decades of growth and dominance have made this the largest known chimp group, but internal rivalries lead to a significant schism, with a faction of males breaking away to form their own group, the Westerners. Once comrades, these chimps now face each other as deadly enemies. The tension escalates with the mysterious death of Pork Pie, leaving the central chimps in a state of heightened alert and mourning, while leadership struggles and territorial disputes intensify within both factions.
As the Westerners grow bolder, driven by the likes of Richmond and the ambitious Rollins, they encroach further into central territory, setting the stage for an inevitable clash. Amidst the power plays, we witness the personal struggles of individuals like Jackson, the embattled alpha, and Bartoli, who must protect her son Herzog from the looming threat.
This episode masterfully captures the raw emotion and brutal reality of chimpanzee warfare, leaving viewers on edge as alliances are tested and the fight for dominance reaches a fever pitch.

Welcome to the thrilling second season of ‘Our Planet’. Get ready for an astounding journey through breathtaking landscapes and fascinating wildlife. This series, with its captivating cinematography and powerful storytelling, immerses us in Earth's natural beauty and reminds us of the importance of protecting it as we face crucial challenges. Through David Attenborough's masterful narration we will connect with the magnificence of our shared home with other species and be inspired to take action to preserve its splendor. Join us in celebrating the awe-inspiring planet we call home!
Be it buffalo, polar bears, humpback whales or albatross chicks, migration is a vital survival strategy for animals to feed, reproduce and find home.

As summer spreads across our planet, honey bees toil, snow geese breed, tadpoles awaken and lions stalk wildebeest in search of lush grass.
Our planet is solar-powered. But due to the Earth's tilt, it doesn't strike its surface evenly. This solar energy arrives in varying amounts at different times of the year. The huge increase that comes with summer also triggers countless migrations.

In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them.
With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.