Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

An alarming decline in insect populations could devastate all life on earth. What's causing it, and can anything be done to stop it?
Insects are disappearing across the world. If we lost our pollinators, we would lose 80 to 90% of the plants on the planet. That is not an option. It's the ecosystems on this planet that keep humans alive. Scientists warn us that the insect apocalypse is entirely possible.

What do you want to be when you grow up? For decades, when researchers asked kids this, the answer was often the same. Today, kids say they want to be famous. Fake Famous is the true story of a social experiment that reveals what’s really happening behind-the-scenes of influencer fame.
The film follows an actress, fashion designer and real estate assistant who attempt to become social media influencers by purchasing fake followers and bots to boost their popularity.

On July 25th, 2020, people all over the world filmed their lives and shared their stories to be part of a documentary film. When all the submissions were tallied, the filmmakers had received over 300,000 videos from 192 countries. The result is a stirring film about love, death, heartbreak, and hope that looks beyond geography and circumstance to explore what connects us as humans.

The natural world is full of colours. For us, they are a source of beauty, but for animals they are a tool for survival. David Attenborough reveals the extraordinary ways in which animals use colour: to win a mate, to fight off rivals and to warn enemies. New camera technologies - some developed especially for this series – also allow us to see colours and patterns usually invisible to human eyes.
Ultraviolet cameras reveal bright signals on a butterfly’s wings and facial markings on yellow damselfish that are used as secret communication channels. Some animals can also detect polarized light, and specialist cameras can now show us how fiddler crabs see the world, and how mantis shrimp have strange polarization patterns on their bodies to signal to a mate or rival.

Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste.
Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mind boggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.