As Covid-19 puts Britain on lockdown, Jeremy Clarkson suddenly finds that his biggest worries aren’t all related to the upcoming lambing season. 'If you're involved in food production, you are key worker. We're gonna save the nation!... I've smoked a million cigarettes and I've had pneumonia. If I get it , there's not a lot of hope... Am I panic buying? I bought five tins of sardines the other day'.

Jeremy Clarkson discovers why British farmers are always complaining about the weather. It’s mostly because it never does what they want it to do.

As the drought drags on with the sun continuing to blaze down from a cloudless sky and harvest time gets closer, Jeremy Clarkson and his motley crew have a fearsome list of jobs to complete.

After months of hard work Clarkson's farm arrives at a make or break moment; harvest time. 'It's always stunning on the farm, actually. Whatever the day, there's always something that's absolutely beautiful. The thing is, the show's now over, which is sad. But thank you very much for being so patient with me.'

The climate is changing faster than ever, which is why 'fix our climate' is one of the five goals of the Earthshot Prize. Prince William, Sir David Attenborough and Christiana Figueres highlight inspiring and often unexpected solutions to the challenge. In this film, we'll explain the scale of the problem posed by climate change and will introduce you to some amazing people already working on climate crisis. One of these three finalists will win the Earthshot Prize and get the platform and resources they need to scale their ground-breaking work. Nine more solutions for fixing our climate will receive the same support over the course of this decade.

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?