Sal takes uncharacteristically desperate measures in the face of new federal charges, an unearthed paper trail and increasing pressure on a confidant.

Our universe is at war. The universe is a very violent and deadly place. Entire galaxies fight to the death. Only the strongest survive. If a galaxy wants to stay alive, it has to feed on other galaxies. Our own galaxy also fights for survival. These battles are how galaxies live, grow, and die. These collisions got us to where we are today, and they're going to determine the future of the universe.

Our world, our solar system, our universe, none of it would exist without a ghostly particle called the neutrino. They are our early warning system whenever there's trouble in the universe. Neutrinos trigger star-killing explosions, supernovas. Neutrinos can answer so many questions, from why do we exist to how was the universe created. Neutrinos can be the very reason that we exist at all. The more we understand these elusive particles, the more we can gain insight into how the universe works.

A portrait of Dr. Anthony Fauci, the public servant, scientist, physician, husband and father whose career spans seven presidents and is bookended by two pandemics: HIV/AIDS, which shaped him, and of course, COVID-19; the latter bringing him countless TV appearances in American homes on an almost daily basis over the course of nearly two years.

Seafood is a substantial part of the daily diet of over three billion people and oceans absorbs almost a third of all the greenhouse gases we emits. Buy the ocean it is not what it once was. Scenes of extraordinary ocean abundance now only exist in far-off places or in tales from the past. We urgently need to mend our relationship with our oceans and allow them to thrive once again.
Prince William, David Attenborough and Shakira find out about inspiring people and projects across the world that can help us stop damaging the oceans and enable their revival.

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?