Experience the evolving genius of rock icon David Bowie in this documentary that chronicles the last five years of his life.
The film features never-before-seen footage of Bowie as well as conversations with the musicians, producers, and music video directors who worked with him on his final tour back in the early 2000s (when he had a heart attack that compelled him to turn away from live performances); the Man Who Fell to Earth–inspired musical Lazarus; and his final two albums, 2013’s The Next Day and Blackstar, which was released two days before Bowie died of cancer.

Four and a half billion years ago, the young Earth was a hellish place, a seething chaos of meteorite impacts, volcanoes belching noxious gases, and lightning flashing through a thin, torrid atmosphere. Then, in a process that has puzzled scientists for decades, life emerged. But how? Join mineralogist Robert Hazen as he journeys around the globe. From an ancient Moroccan market to the Australian Outback, he advances a startling and counterintuitive idea—that the rocks beneath our feet were not only essential to jump-starting life, but that microbial life helped give birth to hundreds of minerals we know and depend on today. It's a theory of the co-evolution of Earth and life that is reshaping the grand-narrative of our planet’s story.

Follow astronaut Scott Kelly’s record-breaking 12-month mission on the International Space Station, from launch to landing, as NASA charts the effects of long-duration spaceflight. A Russian Soyuz spacecraft carried Scott Kelly of NASA and Mikhail Kornienko of Roscosmos to the space station for the longest space mission ever assigned to a NASA astronaut". The expedition provided important insights into operational and scientific areas in human research in space and on Earth. Integrated scientific investigations between NASA and Roscosmos will combine resources to improve data sharing among space medical and human research communities, as well as help inform current assessments of crew performance and health and better determine and validate countermeasures to reduce the risks associated with future exploration as NASA plans for missions around the moon, to an asteroid and eventually to Mars.

Dark energy - the mysterious force that is unexpectedly causing the universe's expansion to speed up. The effects of dark energy were discovered in 1998 but physicists still don't know what it is. Worse, its very existence calls into question Albert Einstein's general theory of relativity - the cornerstone of modern physics. The hunt for the identity of dark energy is on". Experiments on earth and in space generate data that might provide a clue, but there are also hopes that another Einstein might emerge - someone who can write a new theory explaining the mystery of the dark energy.

The hunt for aliens is on! After a distinguished career in cosmology Professor Martin Rees, the astronomer royal, has taken up the search for extra-terrestrials. Looking for aliens is no longer science fiction - it is a question that's engaging some of the greatest minds in science." As our knowledge of the universe has increased, we're getting closer to answers. Many scientists now think we live in galaxy with a billion Earth-like planets, many of which may be teeming with life. But what kind of life? Has anything evolved into beings we could communicate with? This film gets inside the minds of the scientists considering one of the most exciting and profound questions we can ask - are we alone in the universe? Professor Rees thinks we may have our idea of what an alien is like all wrong. If he's right, it's not organic extra-terrestrials we should look for, it's machines.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.