Seafood is a substantial part of the daily diet of over three billion people and oceans absorbs almost a third of all the greenhouse gases we emits. Buy the ocean it is not what it once was. Scenes of extraordinary ocean abundance now only exist in far-off places or in tales from the past. We urgently need to mend our relationship with our oceans and allow them to thrive once again.
Prince William, David Attenborough and Shakira find out about inspiring people and projects across the world that can help us stop damaging the oceans and enable their revival.

We have become too comfortable in societies that are immensely wasteful. As a consequence across the globe, the natural world about us is now suffering from the waste we throw away. Is it possible for us to keep what we have and continue to progress without generating waste? This film will expose the root causes of our wastefulness, highlight people around the world working on incredible solutions and it willl introduce you to the new projects shortlisted for the fifth goal of the Earthshot Prize.

From crunchy crickets to nutty fly grubs, the film takes a tasty look at insect foods and how they could benefit our health and our warming planet. From Thailand to Texas, insect farmers are showing how the tiny critters stack up as an environmentally friendly alternative to beef protein and can, pound for pound, deliver better nutritional value than the finest steak. But will western people overcome the 'ick' factor and share the appetite of many cultures around the world for insect feasts?

This featured film investigates the emerging threats posed by plastic pollution to life on Earth. The hyper-convenience of our modern way of living produces staggering volumes of plastic waste daily. Scientists now know that this waste breaks down into ever tinier pieces, spreading right across the globe and posing direct health risks, including through bioamplification of toxic additives moving up the food chain. We explore the drastic changes it will take to deliver a sustainable future for our planet.

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.

Deep in the twisted roots of a giant strangler fig tree, hidden from view, lives perhaps the most bizarre nighttime creature of all. The spectral tarsier, tiny primates barely larger than a tennis ball. As darkness falls, a family of these small primates in Sulawesi ventures into the jungle to find food while protecting their babies.