Honey has the greatest cachet in the marketplace, of all food items. A sweetener so natural, so exalted, that its value has held up for millennia. But honey is also perfect for savvy profiteers who are secretly cutting the world's honey with cheap substitutes. With demand for honey soaring just as bees are dying off in record numbers, hidden additives, hive thefts and other shady tactics are on the rise.

Cooking shows turned the humble garlic bulb into something that's essential to cuisines and into a multi-billion-dollar crop. Every year, humans consume nearly 50 billion pounds of garlic, and most of it comes from one country: China. But a lawsuit raises troubling questions about suppliers.

They defined music and popular culture like no other band ever will - but how did The Beatles make the journey from Merseyside teenagers to international pop stars in the 1960s? Made on Merseyside - The Beatles discovers how American rock 'n' roll and rhythm and blues dragged post-war Liverpool into one of the most vibrant music cities ever with the Mersey Sound.
Featuring revealing interviews from those involved in the early years of The Beatles in Liverpool and Hamburg and unique archive, the incredible story of The Beatles' previous band formations and why it took so long for them to achieve success makes riveting viewing. From school bands, to colleges; Hamburg to The Cavern Club, The Beatles changed the world of pop music forever, but was Pete Best's sacking from the band and Ringo's replacement the final part of the jigsaw?

Michael Moore examines the current state of American politics, particularly the Donald Trump presidency and gun violence, while highlighting the power of grassroots democratic movements. Fahrenheit 11/9 finds the filmmaker in fine fighting form, delivering a political call to action that ranks among his most effective works.

Changing diets and dramatic price swings have put dairy farmers on the ropes and fueled a surge in lucrative but controversial raw milk sales. Proponents of raw milk have stated that there are benefits to its consumption, including better flavour, better nutrition, and the building of a healthy immune system. However, the medical community has warned of the dangers, which include a risk of infection, and has not found any clear benefit

In the last 50 years, we have doubled the amount of fish we consume. Globally, billions of people rely on seafood as their primary source of protein. But the oceans can't keep up with so much demand. Around the world, fish stocks have plummeted and fisheries are crashing. People lost out. There was an industry just completely ravaged.
As the global fish supply dwindles, the industry faces a crisis on all sides - including crooked moguls, dubious imports and divisive regulations.