Jeremy's restaurant opens in a matter of days, but it's all on the QT. Jeremy does not want the council to find out until just before it opens. Which is why Jeremy and Kaleb are laying pipes for water and electrics across a field in the dead of night. Pepper the heifer is still very much alive and is enjoying the company of Break Heart Maestro a lot. Two days until Restaurant Opening Day, Jeremy informs the council and it's game on: Alan and his team of builders work at full throttle, Pip and her team of chefs do too, and the blend of excitement and panic is affecting everyone. The day itself arrives. Will the Diddly Squat Farm Restaurant sink or swim? Or will the council shut it down before the first steak hits the grill?
Now, the most famous woman to graduate college finds her voice, but when she tries to use it, a toxic culture that perpetuates misogyny will do anything to shut her up. Brooke Shields talked about her life and career. There was a time when she was a household name, a cultural phenomenon. Shields didn’t need much of an introduction. Most often, her starring role in the 1980s film 'Blue Lagoon' or her Calvin Klein ads are enough.
Dave Paulides investigates cases of elk hunters who've gone missing from specific regions of North America, and explores the theory that there could be a connection between these disappearances and sightings of UFOs. This project brings together top officials from the FBI, local law enforcement, search team members and others that describe a spell-binding fact trail that will leave the viewer asking more questions than officials are willing to answer.
A short kid from a Canadian army base becomes the international pop culture darling of the 1980s—only to find the course of his life altered by a stunning diagnosis. Follows the life of beloved actor and advocate Michael J. Fox, exploring his personal and professional triumphs and travails, and what happens when an incurable optimist confronts an incurable disease.
When nine-year-old Maya Kowalski was admitted to Johns Hopkins All Children's Hospital in 2016, nothing could have prepared her or her family for what they were about to go through. As the medical team tried to understand her rare illness, they began to question the basic truths that bound the Kowalskis together. Suddenly, Maya was in state custody despite two parents who were desperate to bring their daughter home. The story of the Kowalski family as told in their own words will change the way you look at children's healthcare forever. 'Take Care of Maya' delves into the harrowing narrative of a family navigating the treacherous waters of the U.S. parental rights. The storyline underscores the agonizing journey of parents who find themselves battling against seemingly insurmountable odds to reclaim their child. As the story unfolds, it becomes evident that the issues they face are deeply entrenched in the ethical and moral dilemmas of the U.S. system. The narrative hints at potential flaws in the healthcare or judicial sectors that further complicate their fight for justice. Throughout, the audience is exposed to raw emotions, moments of despair, confrontation, and an unwavering spirit of resilience.
In a world where the pursuit of health pushes us towards organic aisles and fresh produce, this film uncovers a chilling revelation: the very foods promoted for wellness might be our greatest peril. As we navigate grocery store aisles, seemingly benign items like romaine lettuce, cut fruit, and even infant formula hide tales of contamination and legal battles. This gripping exposé dives deep into the unsettling truth about our food, revealing risks where we least expect them. With every bite, we make choices about our health. But what if those choices, even the most well-intentioned ones, are not as safe as we believe? Poisoned: The Dirty Truth About Your Food challenges our perceptions and urges viewers to question: In the modern food landscape, is anything truly safe? The film is a truly call to action for the officials who have the power to mitigate the danger caused by foodborne pathogens that kill thousands of people every year.
Two days until Restaurant Opening Day, Jeremy informs the council and it's game on: Alan and his team of builders work at full throttle, Pip and her team of chefs do too, and the blend of excitement and panic is affecting everyone. The day itself arrives. Will the Diddly Squat Farm Restaurant sink or swim? Or will the council shut it down before the first steak hits the grill?