Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
What do you want to be when you grow up? For decades, when researchers asked kids this, the answer was often the same. Today, kids say they want to be famous. Fake Famous is the true story of a social experiment that reveals what’s really happening behind-the-scenes of influencer fame. The film follows an actress, fashion designer and real estate assistant who attempt to become social media influencers by purchasing fake followers and bots to boost their popularity.
Dr George McGavin and Dr Zoe Laughlin set up base camp at one of the UK's biggest sewage works to investigate the revolutionary science finding vital renewable resources and undiscovered life in human waste. Teaming up with world-class scientists, they search for biological entities in sewage with potentially lifesaving medical properties, find out how pee can generate electricity, how gas from poo can fuel a car and how nutrients in waste can help solve the soil crisis. They follow each stage of the sewage treatment process, revealing what the stuff we flush can tell us about how we live today, and the mind boggling biotechnology being harnessed to clean it, making the wastewater safe enough to return to the environment.
We face one of the greatest challenges in the history of humanity, to eliminate the fuels that have driven progress and technology for over a century, while our thirst for energy only grows. The sun is the biggest source of energy in the solar system. It's like a nuclear reactor in the sky, and it provides endless power. If we can harvest just fractions of this, it can power all our consumption. Innovators are searching for new ways to capture more of the sun’s power, and make it available through the night, everywhere.
Using cutting-edge research, a dedicated team of archaeologists has compiled the evidence to fill in a 400-year gap in man's knowledge of the bluestones of Stonehenge. By combining innovative 3D scanning techniques, traditional field archaeology and novel laboratory analysis, the team has discovered where the stones were quarried and where they first stood. Professor Alice Roberts shows how the team made its discoveries and joins Professor Mike Parker Pearson to piece together the final parts of the puzzle, solving one of the toughest challenges ever faced by archaeologists.
The extraordinary inside story of the biggest scientific challenge of our age – following a small band of vaccine scientists around the world who took on Covid-19 and ultimately delivered the weapon to beat it. As news of the coronavirus broke around the globe, a small group of scientists jumped into action to tackle one of the greatest medical challenges of our time: to create a vaccine against a virus no-one had ever seen before and to do so in record time, all during a deadly, global pandemic.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.