After several rogue traders stories made the headlines these last years, revealing the human factor behind the global economy, neuroscientists have started to scrutinize traders' brain and stress management. What stimulates and motivates them? How can their brain cope with such a high level of stress and competition? This film investigates further into Neuroeconomics, showing how traders are being governed by unconscious psychological and biological processes which can trigger borderline behaviours and have disastrous financial consequences on the financial markets.

Psychopaths have long captured the public imagination. Painted as charismatic, violent predators lacking in all empathy, they provide intrigue and horror in equal measure. But what precisely is a psychopath? What is it that drives them to cause harm, even kill? And can they ever be cured? The film also features a series of candid interviews with prison inmates who not only describe their crimes but why they think they committed them.
'What Makes a Psychopath?' explores not only how each individual's crimes were shaped by their own life experiences, but also gives an insight into how these people think and behave. Working with the world's experts in the field, the film sheds light on the biological, psychological and environmental influences that shape a psychopath. And it looks to the future, with ground-breaking research that suggests a lifetime of incarceration is not the only option to manage violent and dangerous psychopaths.

La mer means, simply, 'the sea.' Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels.
In this episode, we explore how the oceanic bounty of France is some of the best anywhere by profiling the ingredients that can be pulled from it.

(Click CC for English subtitles) Four Finnish cave divers face their worst nightmare when two of their friends drown deep inside an underwater cave in Norway. When the official recovery operation is called off by the Norwegian and British authorities after being deemed too risky, the friends set out on a secret mission to retrieve the bodies themselves. "Diving into the Unknown" isn’t just the dramatic story of a life-threatening mission. It is also a story about unconditional friendship that truly runs deep. While each member of the team has years of experience exploring dangerous deep-sea caves, together they are about to face the biggest challenge of their lives. To make it out alive, they will need to be able to rely on each other every second of the way. And the physical demands of this operation will pale in comparison to the psychological toll it will take on everyone involved. With footage from the actual accident and multiple cameras both above water and deep below the surface, this film follows the breathtaking recovery mission from beginning to end.

Bitcoin is the most disruptive invention since the Internet, and now an ideological battle is underway between fringe utopists and mainstream capitalism. "Banking on Bitcoin" shows the players who are defining how this technology will shape our lives. Bitcoin's early pioneers sought to blur the lines of sovereignty and the financial status quo. After years of underground development Bitcoin grabbed the attention of a curious public, and the ire of the regulators the technology had subverted. After landmark arrests of prominent cyber criminals Bitcoin faces its most severe adversary yet, the very banks it was built to destroy.

The film looks at one of the most critical questions facing the world today-that of food security-and demonstrates the desperate need for common sense, solid information, and calm logical deliberation. Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis.
Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science? In the GMO debate, both sides claim science is on their side. Who's right? How do we figure this out? What does this mean for the larger issues of food security, sustainability, and environmental well-being? Food Evolution seeks to answer these critically important questions.