Documentary AreaSimply the best Documentaries

Michael Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.

The film is an urgent real-life drama that examines the ripple effects on families, friends, schools and communities when two underage young women find that sexual assault crimes against them have been caught on camera. From acclaimed filmmakers Bonni Cohen and Jon Shenk (The Island President, The Rape of Europa), AUDRIE & DAISY takes a hard look at American’s teenagers who are coming of age in this new world of social media bullying, spun wildly out of control.

Of the four elements, air is the most elusive because we can't see it. There's something very magical about it. One of the ways we transform food is by getting air into it. Think of the soufflé, think of the loaf of bread. These things are elevated by the fact that they now contain air. They're ethereal. Visit food labs and Moroccan fields as Michael Pollan delves into the science of bread-making and the nature of gluten.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.

The Internet promises us escape from reality. We can go places we never thought possible and express ourselves as never before. But as we sit in our homes surrounded by screens, are we free... and safe? In this episode meet a woman pulled into an online cult from the safety of her bedroom; a former pilot who suffers from Electromagnetic Hypersensitivity and can only find relief in the absence of electricity and wifi; plus, a quadriplegic who uses cutting-edge adaptive robotics and virtual reality to transcend his body's limitations.

The story of America's most notorious gangster, Al Capone, starts on the streets of Brooklyn. In 1913, at the age of 14, Capone starts running errands for local gangsters - just one of many immigrants struggling to survive. One day, young Al Capone gets caught in a police raid. He quickly grabs what money he can, evades police, and runs to the headquarters of mob boss Johnny Torrio. Torrio rewards Capone for his quick-thinking. When Torrio recognizes Capone's intelligence and drive, he takes him under his wing.