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Strip Malls

   2017    Culture
Perhaps there is no architectural feature more distinctly Angeleno than a strip mall. The city is full of them with their busy facades and bright neon signage. Their wonderfully eclectic, multi-purpose tenants give shape and home to the multitudes of ethnic communities that make up LA’s diverse population.
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.
Series: The Mind of a Chef

Bistro

   2017    Culture
A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
Series: The Mind of a Chef

Instinct vs. Discipline

   2017    Art
Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.
Series: The Mind of a Chef

LudoBites

   2017    Culture
Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.
Series: The Mind of a Chef

Light Falls: Space, Time, and an Obsession of Einstein

   2017    Science
Brian Greene and an ensemble cast perform this theatrucak work tracing Albert Einstein's electrifying journey towards one of the most veautiful ideas ever conceived - the General Theory of Relativity. With state of the art animation and innovative projection techniques, Light Falls illuminates Einstein'sbreakthuroug moments, near misses, agonizing frustrations, and final emergence into the light, as one intrepid mind took on the universe... and won.
Best-selling author, superstar physicist, and cofounder of the World Science Festival Brian Greene (The Elegant Universe, The Fabric of the Cosmos) and award-winning actor Paul Rudd (Ant-Man) perform this dramatic story. Featuring an original score by composer Jeff Beal, Einstein’s electrifying journey toward his greatest achievement is brought vividly to life.

The Curious World of Hieronymus Bosch

   2017    Art
Who was Hieronymus Bosch? Why do his strange and fantastical paintings resonate with people now more than ever? How does he bridge the medieval and Renaissance worlds? Where did his unconventional and timeless creations come from? Discover the answers to these questions and more with this remarkable film.
Dark Net

Dark Net

2016  Technology
Top Gear

Top Gear

2012  Technology
Minimalism

Minimalism

2015  Culture
Ancient Apocalypse

Ancient Apocalypse

2022  History
The Toys that Made Us

The Toys that Made Us

2017  Technology
Untold

Untold

2021  Culture