Michael Ruppert is an independent journalist who has made a minor career out of telling people news that most folks do not want to know. Ruppert, a former police officer, predicted the Wall Street debacle of 2008 several years before the fact, at a time when most analysts were still imagining infinite growth for the stock market and major investment banks. Since then, his vision of the world's future has grown only darker. As Ruppert sees it, civilization and the global economy has yet to wean itself off fossil fuels, and when the world's supply of oil finally runs out, it will lead to a global financial catastrophe that will leave no one unscathed. But while most of what Ruppert has to say bears the ring of truth, there's a small audience for his dire message -- the primary medium for his work is a self-published newsletter, and his most recent book has done so poorly in the marketplace that he faces eviction from his home. Is Ruppert right? And if he is, why doesn't anyone care? Filmmaker Chris Smith profiles Michael Ruppert and gives him a chance to explain his apocalyptic vision of the future at length

Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.

There are some who believe that Darwin's theory of evolution has weakened religion. Conor Cunningham argues that nothing could be further from the truth.He travels to the Middle East where he shows that from the very outset, Christianity warned against literal readings of the biblical story of creation. In Britain, he reveals that, at the time, Darwin's theory of evolution was welcomed by the Anglican and Catholic Churches. Instead, he argues that the conflict between Darwin and God was manufactured by American creationists in the 20th century for reasons that had very little to do with science and religion and a great deal to do with politics and morality. Finally, he comes face to face with some of the most eminent evolutionary biologists, geneticists and philosophers of our time to examine whether the very

Follow the Manhattan-based Colin Beavan and his family as they abandon their high consumption 5th Avenue lifestyle and try to live a year while making no net environmental impact. The documentary follows this family during their year-long experiment to reduce their carbon-footprint.

The great apes which include chimps, orangutans, gorillas and bonobos, seem to have rich emotional lives similar to our own. But just how smart are these animals? A new generation of investigators are converging on an explanation for why the non-human great apes never made the breakthrough into an accelerating human-style culture that builds on the achievements of previous generations.

Travelling from the unique Muslim contribution in the medieval south, Andrew Graham-Dixon immerses himself in true Spanish culture and meets the people who live and work with this artistic legacy. He looks at Muslim political and cultural influence as he travels from Cordoba to Granada, seeing classic buildings such as the Great Mosque in Cordoba, the Alcazar in Seville and the Alhambra in Granada. He also shows how the Moors introduced new foods – including citrus fruits, coffee and spices