In this captivating final episode of the series we meet some incredible conservation champions on nature's front line, fighting to preserve the future of our beautiful planet. The episode opens with a dramatic rescue operation for the critically endangered black rhino, showcasing the efforts of Dumi Zwane and his team to establish a new breeding colony in a safe haven. The focus then shifts to the Centro Jambatu research center in the Andes, where Jaime Culebras works tirelessly to save the last of certain frog species. The documentary also highlights the efforts of Trang Nguyen, who bravely infiltrates the illegal wildlife trade in West Africa to protect forest elephants from ivory poachers. Meanwhile, in Vienna, Katharina Huchler undertakes a remarkable journey to reintroduce the northern bald ibis to Europe after its extinction 400 years ago. Indigenous leader Alessandra Korap's battle to preserve the Amazon rainforest from exploitation is a key focus, alongside Mohamed Nasheed's fight against climate change to save coral reefs and his country.
This episode addresses the broader issue of habitat destruction, emphasizing its role as a primary driver of extinction. It poignantly demonstrates the interconnectivity of life on Earth and the critical importance of conservation efforts.

In 1799, the German scientist Alexander von Humboldt embarked on a perilous journey of discovery across South America. It would take him to the deepest jungle near the Orinoco and to the heights of the Andes. His aim was twofold: to conduct the first scientific survey of South America and to discover how the natural world actually works — at a time when most scientists believed that the world was created less than 6,000 years ago. He later became a leading scientific figure and champion of the abolitionist movement in the US.
This extremely visual docudrama follows Humboldt’s extraordinary path. Travelling in Humboldt’s footsteps is historian Andrea Wulf, whose book on Humboldt became a worldwide bestseller. For good reason, since Humboldt’s ideas on the planet’s fragile web of life are as important today as they were 220 years ago.

The fourth episode starts off with the two riding through Santa Cruz, Argentina. The plan is to cross over into Chile and then going up into the Andes. Ewan and Charley head through Argentina’s red rock landscape while a member of their team copes with altitude sickness. The duo are well and truly underway and the first signs of all are well is how well the Harleys hold up in challenging conditions. The roads alternate between unforgiving and pleasant and these e-bikes push through effortlessly. As they ride through Chilean Andes, the audience is shown a picturesque view of the beauty of the countryside, an experience which Boorman calls 'magical.'

Ewan and Charley make their way to Peru from Bolivia, and the scenery is just beautiful. Ewan wanted to visit Machu Picchu since he was a kid and decides to show the world the Incan citadel set high in the Andes Mountains. Next up, they make their way to the Cutivireni, a community of Ashaninka people in the Amazon rainforest, with its carbon program to limit the magnitude or rate of global warming and its related effects.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.

The documentary series gives a bird's-eye view of South America, as condors soar along the Andes, scarlet macaws explore the heart of the Amazon and hummingbirds and vultures see the continent's greatest sights. It is a journey that includes Machu Picchu, the Nasca Lines and the cities of Rio de Janeiro and Santiago. In Patagonia, giant petrels shadow killer whales as they hunt seals by stranding their huge bodies on the beach. At Iguassu Falls, dusky swifts dive through the cascades to huddle in communal roosts while hummingbirds bathe below. In a secret Andean location, condors soar in flocks over 40-strong and scavenge on casualties from herds of fighting guanacos. Elsewhere, a mother condor gently pushes her youngster to the edge of a 200-metre cliff, as flight school begins. Deep in the Amazon, macaws seek medicinal clay. They are joined by a host of secretive jungle animals, including spider monkeys and tapirs, all after the same remedy. In Peru, condors soar over fighting sea lions waiting for causalities and on a mass exodus north, birds converge on the Panama Canal. In Costa Rica, black vultures descend on turtles as they lay their eggs in the sand and pick off the eggs that ping-pong through the air.