Ideas and Movements

Zeitgeist was created as a non-profit filmic expression to inspire people to start looking at the world from a more critical perspective and to understand that very often things are not what the population at large think they are. The film gathers information from many sources and puts it together in a way that shows it is possible for people to be manipulated by large institutions, governments and economic powers.

How might your life be better with less? The film examines the many flavors of minimalism by taking the audience inside the lives of minimalists from all walks of life -- families, entrepreneurs, architects, artists, journalists, scientists, and even a former Wall Street broker -- all of whom are striving to live a meaningful life with less.

The film takes viewers behind the scenes of one of the world’s greatest institutions of learning. The film examines how this legendary establishment has continued to go about its regular activities while adapting to the digital revolution. 'Ex Libris: The New York Public Library' explains how libraries inform and educate in many ways: books, concerts, conferences, classes and much more. This library strives to inspire the study of advanced knowledge and to strengthen the community.

Are we in fact living in a simulation? This is the question postulated, wrestled with, and ultimately argued for in the latest provocation from acclaimed documentary stylist Rodney Ascher (Room 237, The Nightmare) through archival footage, compelling interviews with real people shrouded in digital avatars, and a collection of cases from some of our most iconoclastic figures in contemporary culture.

Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.

The film covers the ever growing vegan movement and how it's best for the animals, human health, and the planet. Every year Plant Based News puts together a highlight reel of vegan related events and developments. This has served as a great way to look back on the events of the year as we take a closer look at the effectiveness of the film as a whole.