In the last episode we are taken on a gripping journey into the lives of a magnificent family of tigers in Bandhavgarh, India. This family, led by a tigress named Raj Bera, faces numerous challenges and triumphs. As we delve into their world, we witness the extraordinary bonds, fierce determination, and the will to survive against all odds. Raj Bera is the matriarch who must teach her cubs the essential skills they need to thrive in the wild. Her cubs are not only the heirs to her dynasty but also the future of the tiger species itself. In a land with increasing human encroachment and threats of poaching, the family's story is not only an intimate portrayal of their lives but also a glimpse into the larger conservation efforts to save these magnificent creatures from extinction.
Throughout the documentary, you'll see breathtaking scenes of tiger family dynamics, from nurturing to hunting, as they navigate their way through the challenging Indian landscape. The captivating narrative underscores the urgent need for protecting these remarkable animals and the critical importance of providing them with the space to preserve their ancient heritage. The film is a moving and eye-opening exploration of these majestic creatures and the dedicated conservationists working tirelessly to ensure their survival. It is a must-watch for anyone interested in the natural world and the future of one of the most iconic and endangered species on our planet.

Welcome to the thrilling second season of ‘Our Planet’. Get ready for an astounding journey through breathtaking landscapes and fascinating wildlife. This series, with its captivating cinematography and powerful storytelling, immerses us in Earth's natural beauty and reminds us of the importance of protecting it as we face crucial challenges. Through David Attenborough's masterful narration we will connect with the magnificence of our shared home with other species and be inspired to take action to preserve its splendor. Join us in celebrating the awe-inspiring planet we call home!
Be it buffalo, polar bears, humpback whales or albatross chicks, migration is a vital survival strategy for animals to feed, reproduce and find home.

Our blue planet is facing one its biggest threats in human history. Trillions of pieces of plastic are choking the very lifeblood of our earth, and every marine animal, from the smallest plankton to the largest mammals, is being affected. But can we turn back this growing plastic tide before it is too late? Wildlife biologist Liz Bonnin visits scientists working at the cutting edge of plastics research. She works with some of the world's leading marine biologists and campaigners to discover the true dangers of plastic in our oceans and what it means for the future of all life on our planet, including us.
Liz travels to a remote island off the coast of Australia that is the nesting site for a population of seabirds called flesh-footed shearwaters. Newly hatched chicks are unable to regurgitate effectively, so they are filling up on deadly plastic. She visits the Coral Triangle that stretches from Papua New Guinea to the Solomon Islands to find out more from top coral scientists trying to work out why plastic is so lethal to the reefs, fragile ecosystems that contain 25 per cent of all marine life.

Sir David Attenborough chooses his favorite recordings from the natural world --from the song of the largest lemur to the song of the humpback whale to the song of the lyrebird-- that have revolutionized our understanding of song. The science of song had been transformed by Charles Darwin’s theory of sexual selection: singing is dangerous as it reveals the singer’s location to predators, but it also offers the male a huge reward, the chance to attract a female and pass on genes to the next generation. Today, new science in the field of birdsong is transforming those long-held ideas.
Scientists are discovering that, in fact, in the majority of all songbird species, females sing - and it is only now they are being properly heard. Through this revelation and others, we can understand that animal songs are marvellous examples of the spectacular survival strategies that species have developed.

Journeying from pole to pole, The series 'Frozen Planet II' reveals surprising worlds that exist across the planet and the remarkable animals that make them their home. In a fragile world of beauty and hostility, nature finds a way to survive and thrive. David Attenborough explores a planet on the brink of major change.
In the first episode, we begin our journey in the far south, in the most hostile place on earth, the frozen continent of Antarctica. After being raised on the ice in winter, emperor penguin chicks find themselves abandoned by their parents in spring. To survive, they must find their own way across the treacherous sea ice to the rich waters of the Southern Ocean.
The waters surrounding Antarctica may be the richest of all, but they are also home to an exceptionally sophisticated predator, the killer whale. To reach their favored prey, Weddell seals, a family of killer whales have learnt to generate their own waves, washing the seals off their ice floes. It’s a technique that has been passed down over generations and is coordinated by the family matriarch, who can be over 100 years old.
Leaving Antarctica and travelling north, we discover frozen habitats that are created by altitude. The greatest of these is the Himalaya, the tallest mountain range on earth, which contains so much ice and snow it is known as the third pole. In the shadow of the Himalaya lies a vast frozen grassy plain that is home to the fluffiest cat in the world, Pallas’s cat. It may have extremely dense fur, but if it’s to survive the Mongolian winter, it needs to catch lots of gerbils and voles. Easier said than done when you only have short legs and paws that are sensitive to the cold.
North of the Great Steppe lies the boreal forest, which encircles the continents of North America, Europe and Asia, and remains frozen for six months of the year. Prowling these forests in the far east of Russia is the Siberian tiger, the largest cat in the world. In winter, it is on the lookout for black bears hibernating in caves, a high-risk strategy that only a cat of this size would attempt.
Above the boreal forest, we cross into the Arctic Circle, where conditions become so extreme that trees can no longer grow. This is the tundra. Living here are relics of the last ice age, musk ox. In spring, their calves face a far greater danger than the cold, grizzly bears. Encounters can be brutal, but if just a few calves survive the gauntlet, the herd’s future is secure.
To the north of the tundra is the Arctic Ocean, the only ocean that can completely freeze over. Living here is one of the most peculiar animals on earth, the hooded seal. Males have extraordinary inflatable noses, producing a bright red balloon out of their left nostrils. One male hopes this will make him irresistible.
All of the frozen habitats share one thing in common: the threat posed by today’s climate change. Travelling to the island of Greenland, home to the largest body of ice in the northern hemisphere, we witness how global warming is melting its ice cap at faster rates than ever before, with profound consequences for global sea levels. Lastly, we visit the Arctic’s most iconic resident, the polar bear, as a mother bear struggles to provide for her cubs in a world of shrinking sea ice.

Starring globally renowned figures and the world's leading scientists, 'Eating Our Way To Extinction' will take you on a journey - A powerful cinematic feature documentary that opens the lid on the elephant in the room no one wants to talk about: Unsustainable beef cattle production leads to deforestation, increased pollution and plundering of resources. Alarming and entertaining, this compelling film will make you never look at your food or the food industry in the same way again.
We cannot deny the destruction of our planet any longer. The damage is clear and we have nowhere else to go! It is time to face the truth, however uncomfortable that may be – we are on borrowed time. But every day we have the power to make great food choices for our planet, palate and person.