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Cosmic Dawn: The Real Moment of Creation

2015 Science

Forget the Big Bang. The real moment of creation was the Cosmic Dawn - the moment of first light. It's the moment the first stars were born, the moment that lit up the Universe, and made the first structure and the first ingredients of life. This is the scientific version of the story of Genesis. The Big Bang gets all the credit for creating ...our universe. But in fact, the universe it gave was dark and boring. There were no stars, no galaxies, just a vast, black fog of gas - the cosmic dark ages". But, after a hundred million years of nothing, came a dramatic moment of transformation - the Cosmic Dawn. Astronomers are now trying to witness this cosmic dawn. For the first time they have the tools to explore the very first stars of the universe and to tell the scientific story of our creation. Show More

Ghosts of the Abyss

2003 Technology 3D

Director James Cameron returns to the site of the 1912 wreck of the RMS Titanic. With a team of history and marine experts he embarks on an unscripted adventure back to the final grave of 1,517 people. Using two small, purpose-built remotely operated vehicles, we can see inside the Titanic and with the help of CGI, view the ship's original ap ...pearance superimposed on the deep-dive images. Throughout the movie, there are re-enactments of events that are discussed that use CGI recreations of the interior of the Titanic. The documentary was named one of the Best 3D movies ever by Rolling Stone. Show More

What is the World Made of

2010 History

In this episode, Michael demonstrates how our society is built on our search to find the answer to what makes up everything in the material world. This is a story that moves from the secret labs of the alchemists and their search for gold by the stone of the philosophers to the creation of the world's first synthetic dye - Purple - and onto t ...he invention of the transistor. This quest may seem abstract and highly theoretical. Yet it has delivered the greatest impact on humanity. By trying to answer this question, scientists have created theories from elements to atoms, and the strange concepts of quantum physics that underpin our modern, technological world. Show More

Series: The Story of Science

For the Love of Spock

2016 History

Last year, just before Thanksgiving, I approached my dad, Leonard Nimoy, about the possibility of working together on a film about Mr. Spock. I had skimmed through some of the books on the making of Star Trek and felt there was so much more to explore about the creation and development of Mr. Spock. And the timing seemed right, as the 50th an ...niversary of Star Trek the original series was not that far away. Dad agreed that now was the right time, and that he was 100% committed to collaborating with me on this project. He also reminded me that we were (then) just days away from the 50th anniversary of the start of production on 'The Cage,' the original pilot for Star Trek in which dad first appeared as Mr. Spock. Show More

Creation

2016 Culture

In the fourth episode, Morgan Freeman examines how different faiths see the creation of the world, taking him on a journey to the Vatican, Cairo and the jungles of Guatemala.

Series: The Story of God

Vladimir Mukhin

2017 Art

A powerful depiction of Vladimir Mukhin's struggle to resuscitate an almost forgotten russian cuisine, going against the established tradition. Be prepared for stunning images of culinary creations at White Rabbit, some will leave you uneased.
A fifth-generation chef, Mukhin worked in his father’s kitchen as a young man, preparing Soviet ...-era classics. So, like generations of youths before him, Mukhin had to rebel against the old man. He left his small hometown of Essentuki for Moscow and became obsessed with modern techniques and food from across Europe. It wasn’t until he worked as a sous chef in France, when he collaborated on a menu with chef Christian Etienne, that Mukhin realized Russian cuisine could exist within modern cooking. 'His French clients who ate it were amazed,' he says. ¡They loved his Russian cooking.' Show More

Series: Chef's Table

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