Nancy Silverton describes her life path involving both Los Angeles and Italy, her family and her obsession with bread. She was born in Sherman Oaks, CA in a family where going out to eat was considered a special treat. But when she entered college and found herself 'very attracted by a handsome man' who worked in a kitchen, she landed herself a job and a new passion. These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.
Meet Tim Raue, the lauded German chef who went from gang life to fine dining. After leaving the streets, he defied all odds with explosive creativity, but also the knack for running several lucrative restaurants. For a high school dropout once told he could only be a house painter, gardener, or cook, it's a culinary story that does seem to be written in the Michelin stars.
Privately, he was humble, almost shy, and fiercely patriotic, donating millions to his native Brazil and contemplating a life beyond motor-racing. Yet he is struck down in his prime on the blackest weekend in the history of the sport, watched live on television by 300 million people. Years on he is revered in Formula One as the greatest motor racing driver of all time - and in Brazil as a Saint.
Thirty songs over two and a half hours, with fine performances, great sound, and good visual direction: it's all here on this series. At one point, the veteran band seemed unlikely to even make it to the new millennium, but here they are, mostly intact, with a string of hits dating back more than three decades. The majority of them are performed here, from the earliest ('Take It Easy,' 'Desperado,' 'Peaceful Easy Feeling') through 'Hotel California' and 'Life in the Fast Lane' and right up to 'Love Will Keep Us Alive'.
Quinto sets out to discover whether aliens exist and what evidence we have to prove it. He meets with several who say they have encountered extra-terrestrial life–a man who has been abducted by aliens several times since childhood; a man who claims to have extracted an alien implant; and a woman who shows Zachary what it feels like to be abducted into a spacecraft. Zachary also meets with the world's leading scientists at SETI in Green Banks, West Virginia. There, utilizing the world's largest telescope, they show him the methods they employ to communicate with potential other-worldly visitors and what this research has taught them about a mysterious radio signal they picked up 3 billion light years away.
Zachary Quinto sets out to research the strangest creatures dug up from the depths of the ocean and to see how much they lend to the monsters that are depicted in myth and legend. Starting in Australia, he meets with a teenager who was savagely attacked by a swarm of mysterious flesh-eating monsters, only to jump into the water himself the next day amongst highly venomous sea creatures. From the carnivorous fish of American rivers to the eyeless monsters of the Atlantic Ocean, Zachary finds some merit in these old monster stories and is starting to understand just what we mean when we say that we know less than 1% of what waits in the depths below.
These details, which all lead up to her stint at Wolfgang Puck’s celebrated LA restaurant Spago in 1982, are intercut with present-day scenes of Silverton working at Osteria Mozza.