Master Chef judge Gregg Wallace and mathematician Dr Hannah Fry take over a restaurant and invite five special guests to enjoy a dinner party with a difference, where they will be scored on the carbon footprint of every dish they choose. Food accounts for a third of all greenhouse gas emissions, so making informed choices about what we eat is more important than ever. Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.
The film examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure. Cases of diabetes are exploding, especially amongst our younger population. About half of us are taking at least one prescription drug and major medical operations have become routine. Heart disease, cancer and stroke are the country's three leading causes of death, even though billions are spent each year to 'battle' these very conditions. Millions suffer from a host of other degenerative diseases. Could it be there's a single solution to all of these problems?
The film covers the ever growing vegan movement and how it's best for the animals, human health, and the planet. Every year Plant Based News puts together a highlight reel of vegan related events and developments. This has served as a great way to look back on the events of the year as we take a closer look at the effectiveness of the film as a whole.
This explosive documentary is the most credible examination of the global mistery and cover-up of unidentified aerial phenomenon. With shocking testimony from high-ranking government officials and NASA Astronauts, Senator Harry Reid says it 'makes the incredible credible.' The same year that life-giving water was discovered on a distant planet, the US Navy made a startling announcement: Images captured by its pilots of objects exhibiting a vastly superior technology were authentic.
Morgan Freeman will take viewers on a global journey to meet with people from all cultures whose lives are shaped in surprising ways by different fundamental forces, this time exploring themes that unite us all. Each episode will explore a single fundamental force or topic, including love, belief, power, war and peace, rebellion and freedom. In the first episode, Freeman travels around the world in search of a greater understanding of the concept of freedom. From solitary confinement and forced labor camps, to social taboos and laws that hinder speech and expression, freedom seems to be a constant struggle. As individuals and as entire nations, we are confronted with the question: Will we all ever be truly free?
In the fall of 2016, an army of over 100,000 Iraqi soldiers and militiamen mobilize to liberate Mosul, Iraq's second largest city, from the clutches of the Islamic State. Ali Mula, an Iraqi journalist, joins this army of uneasy allies--including Sunnis, Shiites, Christians and Kurds--to find out if they can put aside their sectarian differences and finally free their country from the scourge of ISIS. Along the way to Mosul, Ali encounters an unforgettable group of characters including a Sunni tribal leader who calls himself 'the Crocodile', a female militia leader avenging the death of her husband, a canny, Iranian-backed militia leader, a lawyer-turned-warrior, an elite band of ISIS killers, and refugees who survived the brutality of ISIS occupation. As he nears the end of his journey, Ali meets face-to-face with a die-hard ISIS prisoner who reveals the truth behind his nefarious organization.
Gregg is with the kitchen team preparing delicious dishes and uncovering tips and tricks we can all use to cook more sustainably. Hannah is working with environmental scientists to reveal the carbon footprint of every single item on the menu and uncovering the latest research that can help us enjoy the food we love that doesn't cost the Earth.