Half of the population in Western society suffers from being overweight. Cardio-vascular diseases, diabetes and cancer are epidemic. Our meat consumption has quintupled over the past 50 years. 65 billion land animals are being slaughtered every year for food consumption. One third of the global grain production is fed to animals for fattening while 1.8 billion people worldwide suffer from hunger and starvation. Can there really be a solution to all these problems?
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.

The film goes deep beneath the surface to explore the lives of man's greatest parasite. Morgan Spurlock unveils a new form of documentary horror storytelling, journeying around the world to bring viewers face to face with rats while delving into our complicated relationship with these creepy creatures. Taking us into the rats nests in ways never before captured on film, RATS dives deep into New York City's parks, subway tunnels, and sewers; venture to rice paddies in Cambodia and Vietnam where rats are caught and sold as food, cross worldly streets in India paroled by the revered Night Rat Killers, journey to English countryside where packs of terriers kill hundreds of rats per day, and look inside a New Orleans lab, where scientists are studying how flooding and abandoned neighbourhoods are making rats more invasive than ever.

An elegantly filmed documentary, Planet Ocean takes us on a beautiful adventure into the strangest domains of our planet - the oceans. The film features both the magnificence and the exposure of Earth's oceans. The dangers that threaten the whole planet also threaten us. We are guided through various series of events (sailfish relying on mackerel; mackerel relying on zooplankton; zooplankton relying on marine prairie) it is not simply to demonstrate the function of a food chain, but to illustrate the way in which all life is intrinsically interconnected. What happens to our oceans happens to our selves.

Ron Mann investigates the miraculous, near-secret world of fungi. Visionaries Gary Lincoff and Larry Evans lead us on a hunt for the wild mushroom and the deeper cultural experiences attached to the mysterious fungi. The oldest and largest living organisms recorded on Earth are both fungi. And their use by a new, maverick breed of scientists and thinkers has proven vital in the cleansing of sites despoiled by toxins and as a "clean" pesticide, among many other environmentally friendly applications. Combining material filmed at the Telluride Mushroom Fest with animation and archival footage, along with a neo-psychedelic soundtrack by The Flaming Lips, this film opens the doors to perception, taking the audience on an extraordinary trip where the fungi might well guide humanity to a saner, safer place.

One man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights some of the issues that plague the sugar industry, and where sugar lurks on supermarket shelves. This will change the way you think about healthy food.

All cooking is transformation, and in that sense, it's miraculous, it's alchemy. But of all the different transformations we call cooking, fermentation is the most miraculous and the most mysterious. And that's because it doesn't involve any applied heat at all. Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.