The film captures the global challenge to lead the clean energy future by profiling U.S. and Chinese workers and business leaders who are racing to make crucial breakthroughs in the field. Catching the Sun debunks a false dilemma that clean energy requires sacrificing economic prosperity.
Through the stories of an unemployed American worker, a Tea Party activist, and a Chinese solar entrepreneur, we will explore the global energy transition from the perspective of workers and entrepreneurs building solutions to income inequality and climate change with their own hands. Their successes and failures speak to one of the biggest questions of our time: will the countries actually be able to build a clean energy economy?

The documentary explores the controversial use of marijuana and the evolution of mainstream society. From a dangerous narcotic, listed as a Schedule 1 Drug substance since the 1970s, to the rush to decriminalize it today. What has changed and why? What will the cannabis industry look like in five years? Will it retain its integrity as a homegrown industry or be co-opted by Big Business? Experts, growers, celebrities and politicians weigh in on the future of Cannabusiness.

Filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that cause illness for an estimated 73,000 Americans annually. We are riddled with widespread obesity, particularly among children, and an epidemic level of diabetes among adults Featuring interviews with such experts as Eric Schlosser (Fast Food Nation), Michael Pollan (The Omnivore's Dilemma) along with forward thinking social entrepreneurs like Stonyfield Farms' Gary Hirschberg and Polyface Farms' Joe Salatin, the film reveals surprising--and often shocking truths--about what we eat, how it's produced, who we have become as a nation and where we are going from here.

Their quest is to discover whether the items we throw away today have any value for tomorrow's world. In a unique science experiment, Dr George McGavin and Dr Zoe Laughlin chronicle the history of rubbish and explore how what we throw away tells us about the way we live our lives. With unprecedented access to one of the UK's largest landfill sites, the team of experts spend three days carrying out tests all over the site, revealing the secret world of rubbish. They also carry out three other 'archaeological' digs into historic landfills to chart the evolution of our throwaway society.
Is mining trash for something valuable really viable? McGavin concluded: 'The idea of landfill mining is a pretty compelling vision of the future.'

Join the original Captain Kirk, William Shatner, as he interviews renowned scientists and celebrities about the enduring influence of Star Trek on popular culture, innovation, and creativity. The film chronicles Shatner’s journey around the world interviewing scientists and film industry people about how Star Trek inspired them. Along the way he collects questions to ask and learns a bit about physics. Discover how Star Trek’s optimistic vision for the future has influenced leading minds including Prof. Stephen Hawking, Neil deGrasse Tyson, Chris Hadfield, David Suzuki, and many more.

Half of the population in Western society suffers from being overweight. Cardio-vascular diseases, diabetes and cancer are epidemic. Our meat consumption has quintupled over the past 50 years. 65 billion land animals are being slaughtered every year for food consumption. One third of the global grain production is fed to animals for fattening while 1.8 billion people worldwide suffer from hunger and starvation. Can there really be a solution to all these problems?
H.O.P.E. is a life-changing documentary uncovering and revealing the effects of our typical Western diet high in animal-based foods. It contrasts the limited interests of the pharmaceutical and agricultural industry with the all-encompassing interests of living beings on this planet and with the power of responsible consumer action. H.O.P.E. is an urgent call to action to all of us to commit to a change towards sustainability and safeguarding our living environment.