Why are ultra-processed foods so irresistible, and how they have come to dominate food culture? Dr Chris van Tulleken features interviews with former food industry insiders who talk openly about the way in which popular foods have been designed to be irresistible. Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.
A majestic presence, towering over Paris for more than 130 years, the Eiffel Tower is an iconic symbol of 19th-century progress and grandeur. When it was built for the 1889 Paris world’s fair, its creator, Gustave Eiffel, was at the height of his fame and ready to take on the dream of every engineer and architect - to build the world’s tallest man-made structure. He had just two years, two months and five days to erect his 300-metre iron colossus. Drawing on three decades of civil engineering innovation and works across the globe, Eiffel, a magician of iron building, was perfectly poised for this extraordinary feat.
When 22-year-old American engineering student Taylor discovers that her face has been digitally altered to appear in online hardcore porn videos, she is devastated and doesn't know who to trust or what to do. The police tell Taylor that what this person did is not even a crime, but when she learns that a fellow student, Julia, has also been targeted, she and Julia take the investigation into their own hands, diving into the underground world of deepfake technology and discovering a society of men who terrorize women.
NASA’s Space Launch System (SLS) is the most powerful rocket ever built. This is the story of the incredible engineering that went into building it, told first-hand by NASA’s best rocket engineers. Building the rocket that will take us back to the Moon is no easy task, but the payoff will be phenomenal.
A new era of space is dawning where small satellites no bigger than a shoebox will be deployed not in one or twos, but in their thousands - referred to as satellite swarms. It's been described as the democratization of space. What was once the preserve of governments and superpowers is evolving into a truly global industry. The catalyst for this dramatic change is this new generation of satellites.
As NASA releases the first images from the James Webb Space Telescope, this film tells the inside story of the telescope's construction and the astronomers taking its first picture of distant stars and galaxies. Will it be the deepest image of our universe ever taken? The successor to Hubble, and 100 times more powerful, the James Webb is the most technically advanced telescope ever built. It will look further back in time than Hubble to an era around 200 million years after the Big Bang, when the first stars and galaxies appeared. Webb's primary mission is to capture the faint light from these objects on the edge of our visible universe so that scientists can learn how they formed, but its instruments are so sensitive it could also be the first telescope to detect signs of life on a distant planet. The James Webb Telescope is an £8 billion gamble on the skills of its engineering team. It’s the first telescope designed to unfold in space – a complicated two-week operation in which 178 release devices must all work - 107 of them on the telescope's sun shield alone. If just one fails, the expensive telescope could become a giant piece of space junk. From its conception in the late 1980s, the construction of Webb has posed a huge technical challenge. The team must build a mirror six times larger than Hubble’s and construct a vast sun shield the size of a tennis court, fold them up so they fit into an Ariane 5 rocket, then find a way to unfold them in space. This film tells the inside story of the James Webb Space Telescope in the words of the engineers who built it and the astronomers who will use it.
Food companies go to extraordinary lengths to ensure their products connect with consumers - from using brain scans to assess the deliciousness of ice cream to carefully engineering the sound of a crunch. Ultra-processed foods are hyper-delicious and super-convenient, have long shelf lives and are extremely cheap. But a growing body of evidence is linking these products to our declining health.