Immerse yourself in the enigmatic realm of global cybersecurity with this riveting documentary that navigates the operations of the NSO Group. As a private entity leading the charge in cyber intelligence technologies, Group's flagship spyware, PEGASUS, ignites international debates on surveillance and privacy rights. Delve into the clandestin ...e layers of this contentious group and witness firsthand the intricate, and often unsettling realities of contemporary cyber surveillance. The film scrutinizes the formidable and unnerving Pegasus spyware, retailed by the Israeli NSO Group, and employed against journalists, activists, and even entire governments. The ensuing tensions and frustrations create a drama that keeps you at the edge of your seat. Prepare to be enthralled by this real-life cyber saga; it's an exploration you won't want to miss.
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Deep in the Bolivian Andes at the height of 13,000ft stands Tiwanaku, the awe-inspiring ruins of a monolithic temple city. Built by a civilisation who dominated a vast swathe of South America, it was abandoned 1,000 years ago. For centuries it has been a mystery - how did a civilisation flourish at such an altitude and why did it vanish? Jago ... Cooper journeys through Bolivia's spectacular landscape to investigate the origins of Tiwanaku and finds evidence of an ancient people with amazing understanding of their environment, whose religion was based on collective effort and ritual beer drinking.
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In 1985, two adventurous young mountaineers, Joe Simpson and Simon Yates, set off to climb the treacherous west face of the Siula Grande in the Peruvian Andes. They were experienced climbers, and climbed "Alpine-style," climbing the mountain in "one great push," without setting up ropes or base camps ahead of time. After dealing with a snowst ...orm and some dangerous climbing over powder formations, they reached the summit (about 21,000 feet) on the third day. The climb down proved to be far more difficult. Simpson fell and broke his leg badly. Yates decided to try to lower Simpson down the mountain, one 300-foot section of rope at a time. The climbers had run out of gas to melt snow, so they couldn't risk stopping as night came, and a violent snowstorm began. Their plodding, painful journey hit a snag when Yates inadvertently lowered Simpson over the edge of a cliff. In the storm, the men couldn't hear each other's cries, and, Yates, uncertain as to Simpson's position, and gradually sliding down the slope himself, decided to cut the rope that connected them, sending Simpson plummeting to certain death. Miraculously, Simpson survived the fall, and was faced with the prospect of getting off the mountain alone with no food, no water, and a broken leg. In Touching the Void, filmmaker Kevin Macdonald (One Day in September) tells their story, based on Simpson's book, using contemporary interviews with the two men, and a reenactment of their climb and descent, featuring Brendan Mackey as Simpson and Nicholas Aaron as Yates
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Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to th ...e Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu. Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.
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In episode two, Professor Brian Cox is off to India, where he assesses arguably the first evidence of rational thought in literature, the poetry of the Vedic monks. They pondered mankind's origins, realising there must have been a day with no yesterday - a day of creation - prompting the age-old question of where did the universe come from? B ...rian marvels that the universe seems to follow a set of rules, the laws of physics, allowing space to be considered on the grandest scale, travelling to the most distant, farthest reaches of the cosmos just by using our minds. Brian also visits Japan, and offers viewers the idea that man lives in just one of an infinite number of universes that are being made all the time.
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A major new series exploring the wildlife of South America. This is a breathtaking aerial journey through the most spectacular locations on the continent, from the icy peaks of the Andes to the Amazon jungle and the Atacama desert. These extreme conditions are home to a mind-boggling variety of creatures, many of them rarely seen before on te ...levision.
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The film scrutinizes the formidable and unnerving Pegasus spyware, retailed by the Israeli NSO Group, and employed against journalists, activists, and even entire governments. The ensuing tensions and frustrations create a drama that keeps you at the edge of your seat. Prepare to be enthralled by this real-life cyber saga; it's an exploration you won't want to miss. Show More