Cullen Hoback dives into one of the most enduring and high-stakes mysteries in technology and finance: the origins of Bitcoin and the identity of its anonymous creator, Satoshi Nakamoto. More than a decade after Satoshi's disappearance, Bitcoin now threatens to disrupt the global financial order, forcing nations to reconsider the very nature of money as Satoshi potentially stands to become the richest person on earth. Known for uncovering clandestine subcultures and movements through digital forensics, Hoback immerses himself with key players, uncovers never-before-seen clues, and humorously unravels Bitcoin's chaotic origins and meteoric rise.
The documentary offers a thrilling, globe-spanning investigation into the intentions of Bitcoin's enigmatic inventor, as Hoback encounters those who could be Satoshi, seeking to reveal who holds the power -- and what they might do with it if Bitcoin were woven into our daily lives.

Immerse yourself in the enigmatic realm of global cybersecurity with this riveting documentary that navigates the operations of the NSO Group. As a private entity leading the charge in cyber intelligence technologies, Group's flagship spyware, PEGASUS, ignites international debates on surveillance and privacy rights. Delve into the clandestine layers of this contentious group and witness firsthand the intricate, and often unsettling realities of contemporary cyber surveillance.
The film scrutinizes the formidable and unnerving Pegasus spyware, retailed by the Israeli NSO Group, and employed against journalists, activists, and even entire governments. The ensuing tensions and frustrations create a drama that keeps you at the edge of your seat. Prepare to be enthralled by this real-life cyber saga; it's an exploration you won't want to miss.

In this captivating final episode of the series we meet some incredible conservation champions on nature's front line, fighting to preserve the future of our beautiful planet. The episode opens with a dramatic rescue operation for the critically endangered black rhino, showcasing the efforts of Dumi Zwane and his team to establish a new breeding colony in a safe haven. The focus then shifts to the Centro Jambatu research center in the Andes, where Jaime Culebras works tirelessly to save the last of certain frog species. The documentary also highlights the efforts of Trang Nguyen, who bravely infiltrates the illegal wildlife trade in West Africa to protect forest elephants from ivory poachers. Meanwhile, in Vienna, Katharina Huchler undertakes a remarkable journey to reintroduce the northern bald ibis to Europe after its extinction 400 years ago. Indigenous leader Alessandra Korap's battle to preserve the Amazon rainforest from exploitation is a key focus, alongside Mohamed Nasheed's fight against climate change to save coral reefs and his country.
This episode addresses the broader issue of habitat destruction, emphasizing its role as a primary driver of extinction. It poignantly demonstrates the interconnectivity of life on Earth and the critical importance of conservation efforts.

The film follows the story of Abu Zubaydah, the first high-value detainee subjected to the CIA's program, of Enhanced Interrogation Techniques (EITs), later identified as torture by those outside the agency. Having never been charged with a crime or allowed to challenge his detention, Zubaydah remains imprisoned at Guantánamo Bay in Kafkaesque limbo, in direct contravention of America’s own ideals of justice and due process.
Twenty years on, The Forever Prisoner reveals the origins of the clandestine operations that led the United States, in the 'War on Terror,' on a path of cruelty, deceit, and self-deception. With first-hand accounts from the two interrogators to question Abu Zubaydah, a shocking interview with the chief architect of EITs, and an interview with Daniel Jones, former Senate Investigator, the film uncovers the incompetent and deceptive practices that the U.S. government followed in order to expedite and legalize EITs in the aftermath of 9/11. As a result, torture as a government policy was authorized by the United States for the first time in history.

In 1799, the German scientist Alexander von Humboldt embarked on a perilous journey of discovery across South America. It would take him to the deepest jungle near the Orinoco and to the heights of the Andes. His aim was twofold: to conduct the first scientific survey of South America and to discover how the natural world actually works — at a time when most scientists believed that the world was created less than 6,000 years ago. He later became a leading scientific figure and champion of the abolitionist movement in the US.
This extremely visual docudrama follows Humboldt’s extraordinary path. Travelling in Humboldt’s footsteps is historian Andrea Wulf, whose book on Humboldt became a worldwide bestseller. For good reason, since Humboldt’s ideas on the planet’s fragile web of life are as important today as they were 220 years ago.

Virgilio Martínez is the chef/owner of Central, a restaurant in Lima, Peru that currently sits at number four on the World’s 50 Best Restaurants list. After a decade spent cooking in kitchens around the world, Martínez only found his true identity as a chef when he began exploring the different regions of his native Peru, from the ocean to the Andes. While some chefs are obsessed with a 'sense of place,' Martínez strives to offer his guests a sense of many places — entire ecosystems over the course of a tasting menu.
Martínez always had an adventurous spirit, but growing up in Peru during the 70s and ‘80s meant that many parts of the country were closed off to him. As a teenager, he learned that pursuing a career in the kitchen would allow him the freedom to travel all over the world. The chef ended in charge of a restaurant in Madrid. This is really where Virgilio started to develop his experimental style. Martínez decided to leave Spain to go and work on opening his own restaurant in Peru. He decided to explore the idea of cooking dishes based on altitudes and ecosystems. Martínez runs Central’s kitchen with his wife, Pia León. They developed the altitude-based menu concept together. Martínez’s sister, Malena, has a science background, so he brought her on as part of the team to explore different terrains in search of ingredients that they could use at the restaurant. Virgilio remarks: 'We use 180 ingredients, and 50 percent of them are unknown.' The altitude-themed tasting menu was introduced in 2012, and the following year, Central landed at the bottom of the World’s 50 Best Restaurants list. Two years later, it soared to number four.