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Le Vegetale

   2017    Culture
Trading in the animal world for the vegetable one, the garden is a place where ingredients for some of Ludo’s favorite dishes are cultured, grown and harvested. Today’s chef reveres his gardener as much as his butcher.
In this episode, Ludo explores the vegetables, gardens, and memories he uses to cook some of his dishes. We also explore how terroir is as much a place as a taste.
Series: The Mind of a Chef

Strip Malls

   2017    Culture
Perhaps there is no architectural feature more distinctly Angeleno than a strip mall. The city is full of them with their busy facades and bright neon signage. Their wonderfully eclectic, multi-purpose tenants give shape and home to the multitudes of ethnic communities that make up LA’s diverse population.
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.
Series: The Mind of a Chef

Slaves to Superstition

   2013    Culture
Written and presented by evolutionary biologist Richard Dawkins, in which he seeks to expose "those areas of belief that exist without scientific proof, yet manage to hold the nation under their spell", including mediumship, acupuncture and psychokinesis.

Bistro

   2017    Culture
A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.
Series: The Mind of a Chef

Surf and Turf

   2017    Culture
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
Series: The Mind of a Chef

Beyond Utopia: Escape from North Korea

   2024    Culture
The documentary tells the story of several families as they attempt to escape oppression in North Korea, revealing a world most of us have never seen. They grew up believing their land was paradise. Now, they risk everything in escaping it. In an unforgettable film, follow them on a treacherous journey to defect from their homeland of North Korea, as the threat of severe punishment and possible execution looms over their passage.
Directed by Madeleine Gavin, the documentary centers around Pastor Seungeun Kim, a South Korean human rights activist and director of the Caleb Mission, which has rescued over 1,000 North Korean defectors since 2000.
Order and Disorder

Order and Disorder

2012  Science
Ancient Greece

Ancient Greece

2013  History
Black Hole Apocalypse

Black Hole Apocalypse

2018  Science
History of the Eagles

History of the Eagles

2013  History
Universe

Universe

2021  Science