There is a region of space that is dangerous for reasons we don't yet understand completely. We see an increased flux of energetic particles in this area and higher-than-usual levels of radiation. It's called the South Atlantic Anomaly. Some scientists now think the long-term effects of this danger zone may be far wider reaching than anyone ever expected, and it may even have implications for the future of humanity in space and on Earth.

The film, marking our first own production, embarks on an awe-inspiring journey, shedding light on one of science's most profound questions: How did life emerge from the non-living? With a focus on the intricate mechanisms that may have transformed simple molecules into the first microorganisms, this film explores the concept of a chemical evolution that meticulously selected increasingly complex molecules, eventually leading to the genesis of life. By delving into the pivotal role of RNA, viewers are invited to contemplate the plausibility of life spontaneously arising from the basic elements of the universe.
The documentary meticulously illustrates a potential pathway for the emergence of life, emphasizing the significance of ribozymes—RNA molecules with catalytic abilities—and their role in a prebiotic chemical evolution. The film posits a compelling argument for the natural processes that might have led to the formation of the first complex lipid vesicles, a critical step towards cellular life. By presenting a theory that bridges gaps in our understanding with scientific ingenuity, ‘The Origin of Life’ invites viewers on an intellectual adventure to discover the origins of existence itself.
More information on https://www.javier-serrano.blog/Evolucion/el_origen_de_la_vida_parteI.php

Will Smith confronts his fear of nature on powerful white-water rapids in Iceland. "Over five expeditions, I've followed explorers into situations that were straight-up scary. It was worth it to discover the Earth's wonders. But your boy was tripping more than once. Because when I see wilderness, you know, nothing but nature, I get nervous because I don't understand it."

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

The Allies plan for years how to break through Hitler’s Atlantic Wall in France. The deception operations are some of the most elaborate of the war, including a huge inflatable army in Kent. The D-Day fleet is the biggest assembled in history, with over 160,000 men crossing the channel to land on five Normandy beaches, each with differing success. But landing is just the beginning, what follows is one of the bloodiest and most extraordinary battles of WWII.

Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.