The Great Pyramids of Giza remain one of the enduring wonders of the ancient world. This mesmerizing monument have eluded astronomers and archeologists for centuries. Why and how the ancient pyramids of the pharaohs were built? Were they merely burial tombs, or a cosmic vehicle to the celestial world? What were the motives and methods behind the orientation of the pyramids to face the four cardinal directions with extreme accuracy?
The world's renowned Egyptologists, astronomers and engineers join forces to solve some of the long-held mysteries about the pyramids.

Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.

Ludo Lefebvre apprenticed under – and learned from – some of France’s most esteemed chefs, but it took a move to Los Angeles, starting a family and a rough restaurant review for him to figure out what he really wanted to do with his culinary future.
This episode examines the ties between artists and their education, and how childlike wonder can, in fact, translate into a career. The question Ludo poses is whether an artist follows instinct, training or intuition… or perhaps all three.

A bistro is typically defined by its modesty – they are relatively small, affordable and humble. The bistro has become rather ubiquitous these days but despite its many incarnations, at its core, a bistro is a place where every man can eat, and eat well. With Petit Trois, Ludo Lefebvre has brought the spirit of the bistro to Los Angeles.
In this episode, Ludo brings us back to Paris to introduce us to some of the people and places that first inspired him to begin a culinary career.

'Speed' investigates mankind's insatiable necessity to move faster and further; for pleasure, for work, to explore, to survive. From ancient outriggers, to modern bullet trains, to the interplanetary travel of tomorrow; This series is a thrilling joyride through the Science and History of travel.
'Across Continents:' Never in the history of humanity have so many of us been mobile, never has our demand for fast, efficient and safe transportation been so high, and never have we relied so heavily on technology to deliver. New innovations propel us into the world of self-driving cars and ultra high-speed trains.

Jaw-dropping exploration of our obsessions with high places and how they have come to capture our imagination. Only three centuries ago, climbing a mountain would have been considered close to lunacy. The idea scarcely existed that wild landscapes might hold any sort of attraction. Peaks were places of peril, not beauty. Why, then, are we now drawn to mountains?
Filmed by the world's leading high-altitude cinematographers, narrated by William Dafoe and set to a specially curated musical performance by the Australian Chamber Orchestra, Mountain captures the fierce beauty of some of the world's most treacherous landscapes and the awe they inspire.