This highly controversial documentary explores the relationship between, Spirituality, Religion, and Psychedelics. Lead by 'Zappy' Zapolin, the film explores the many myths about reality, and includes first of its kind interviews with top spiritual gurus, celebrities, and people of all faiths, about this intriguing connection, and their personal experiences with spirituality and transcendence. Throughout history human beings have searched for gateways to spirituality that have included meditation, prayer, and natural substances. The Judeo Christian religions, Vedic traditions, and Shamanistic rituals, all incorporate techniques focused on transcending. Today scientists are able to measure the effects, real and perceived, on the human brain and mind. By exploring how to use the current knowledge and techniques available to society, we can tap into true spirituality, and awakening.
The film looks at the concept of the corporation throughout recent history up to its present-day dominance. Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This documentary takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of 'person' typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.
All about our feathery friends. This 'Best Of' episode of The Mind of a Chef opens the birdcage on some of our familiar (and some not so familiar) poultry dishes. Chinese chicken noodle soup, and chicken and dumplings make an appearance, but also stuffed Faroe Island puffin and duck-on-a-string get some screen time as well.
The sweet stuff. This "Best Of" episode of The Mind of a Chef takes a long, hard look at the cherry on top of a dining experience. On the list is burnt miso apple pie, the English classic Banoffee pie, sorghum ice cream. Grab a spoon.
Beef and brine. This 'Best Of' episode of the Mind of a Chef explores the wet and dry side of our culinary world. Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, Ed Lee makes a ribeye with eel puree, and more.
Chef Ludo Lefebvre began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, which was closed in the evenings, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners. These dinners became known as LudoBites, a pop-up deemed by Pulitzer Prize-winning food critic Jonathan Gold as "a transforming moment” for the LA dining scene.
Throughout history human beings have searched for gateways to spirituality that have included meditation, prayer, and natural substances. The Judeo Christian religions, Vedic traditions, and Shamanistic rituals, all incorporate techniques focused on transcending. Today scientists are able to measure the effects, real and perceived, on the human brain and mind. By exploring how to use the current knowledge and techniques available to society, we can tap into true spirituality, and awakening.