We're transported to Atka Bay on the frigid coast of Antarctica, where a magnificent colony of emperor penguins embarks on a jaw-dropping journey. These remarkable birds, after three months of oceanic feasting, return to the frozen continent as the waters freeze over. What makes their story even more gripping is that they are the last inhabitants of Antarctica, as other wildlife has wisely retreated to the safer sea.
Narrated by David Attenborough, this extraordinary documentary immerses you in an epic saga of survival, fierce parenting, and unwavering tenacity. Join these resilient penguins as they confront the harshest conditions on Earth, embarking on an unforgettable adventure deep within the icy heart of the wilderness.

Experts suspect that the dinosaurs were wiped out after a city-sized asteroid smashed into the Gulf of Mexico causing a huge crater. But until now, they haven't had any proof. In a world first, evolutionary biologist Ben Garrod joins a multi-million pound drilling expedition into the exact spot the asteroid hit to get hard evidence of the link. The team overcomes huge obstacles as it attempts to drill 1,500 metres beneath sea level to pull up rock from the Chicxulub crater. Meanwhile, paleopathologist Professor Alice Roberts travels the globe meeting top scientists and gaining exclusive access to a mass fossil graveyard in New Jersey - believed to date from the same time the asteroid hit. Alice also treks by horseback across the remote plains of Patagonia, to see if the effects of the asteroid impact could have wiped out dinosaurs across the world - almost immediately.

Japan's landscapes range from snowy mountains to subtropical warmth. They are full of wildlife - and animals' and people's lives often cross as they adapt to these extremes. The central island of Honshu is home to over 100 million people, and its biggest city, Tokyo, is one of the largest urban metropolises on earth. But it has a wild heart - most of Honshu is mountainous. This wilderness is home to an astonishing range of wildlife - black bears, monkeys, exquisite fireflies and even cow demons. But all across this island, from the mountains to the edge of the sea, people and nature are drawn together in the most unexpected ways.

The inspirational documentary account of one man’s pioneering spirit, unswerving tenacity and endless passion, McLaren is the untold story of a motor racing icon. Born in New Zealand in 1937, Bruce McLaren’s determination to make it to the summit of global motor racing circles saw his name become synonymous with the sport; displaying an incomparable will to succeed and desire to better both himself and his burgeoning super brand.
In following a singular dream, McLaren elicited the loyalty, determination and love of family, friends and colleagues to create a dynasty that lives on to this day. Revealing the challenges and adversities faced along the way, including a childhood illness which threatened to alter the path of his life, McLaren is the story of one man’s unfaltering commitment to his vision which will inspire generations of sporting fans.

The series 'The Mind of a Chef' combines travel, cooking, history, science and humor about everyone's favorite topic -- food. Each season brings with it a new host as well as fresh and exciting recipes. The 5th season is narrated by chef Ludo Lefebvre.
It’s everyone’s favourite food. From the New York City's classic egg on a roll to Faroe Island fulmar egg and curry, this episode of The Mind of a Chef finds us going through and re-falling in love with the best egg dishes from our archives. Crack it open, and let the fun begin.

Perhaps there is no architectural feature more distinctly Angeleno than a strip mall. The city is full of them with their busy facades and bright neon signage. Their wonderfully eclectic, multi-purpose tenants give shape and home to the multitudes of ethnic communities that make up LA’s diverse population.
Trois Mec and Petit Trois can be found side-by-side in a Hollywood strip mall, nestled between a dry cleaners and a Yum Yum donut. Ludo’s restaurants and the dishes he creates for them embody the cultural mash-up and high/low flair that is the strip mall philosophy.